ANALISIS RENDEMEN PROSES PENGGORENGAN DAN SPINNING PRODUK KERIPIK RUMPUT LAUT DI ORA FOOD YOGYAKARTA

Aulianida, Faras ANALISIS RENDEMEN PROSES PENGGORENGAN DAN SPINNING PRODUK KERIPIK RUMPUT LAUT DI ORA FOOD YOGYAKARTA. [Laporan KP]

	Text KP_2000033005_ANALISIS RENDEMEN PROSES PENGGORENGAN DAN SPINNING PRODUK KERIPIK RUMPUT LAUT DI ORA FOOD YOGYAKARTA.pdf Restricted to Registered users only Download (622kB) | Request a copy
	Text KP_2000033005_ISI LAPORAN.pdf Restricted to Registered users only Download (1MB) | Request a copy

Item Type:	Laporan KP
Subjects:	T Technology > TP Chemical technology
Divisi / Prodi:	Faculty of Industrial Technology (Fakultas Teknologi Industri) > S1-Food Technology (S1-Teknologi Pangan)
Depositing User:	Faras Aulianida
Date Deposited:	14 Sep 2024 01:03
Last Modified:	14 Sep 2024 01:03
URI:	http://eprints.uad.ac.id/id/eprint/74359

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