Febrianti, Novi and Purbasari, Purwanti Febrianti, Novi, Antioxidant Potency of Red Dragon Fruit Flesh and Peel Prepared by Different Methods. Current Nutrition & Food Science, 16 (7). pp. 1106-1111. ISSN 2212-3881
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Official URL: https://www.eurekaselect.com/article/103004
| Item Type: | Artikel Umum |
|---|---|
| Subjects: | Q Science > Q Science (General) Q Science > QD Chemistry |
| Divisi / Prodi: | Faculty of Teacher Training and Education (Fakultas Keguruan dan Ilmu Pendidikan) > S1-Biology Education (S1-Pendidikan Biologi) |
| Depositing User: | S. Si., M. Novi Febrianti |
| Date Deposited: | 17 Sep 2024 03:08 |
| Last Modified: | 17 Sep 2024 03:08 |
| URI: | http://eprints.uad.ac.id/id/eprint/74635 |
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