Turnitin_Optimization and Characterization Cellulose Content of Cocoa Pod Husk from Cocoa Fermentation Center in Gunung Kidul Regency, Indonesia Through The Extraction Process

Hanum, Farrah Fadhillah Turnitin_Optimization and Characterization Cellulose Content of Cocoa Pod Husk from Cocoa Fermentation Center in Gunung Kidul Regency, Indonesia Through The Extraction Process. UAD.

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Turnitin_Optimization and Characterization Cellulose Content of Cocoa Pod Husk from Cocoa Fermentation Center in Gunung Kidul Regency, Indonesia Through The Extraction Process.pdf

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Item Type: Other
Subjects: T Technology > TP Chemical technology
Depositing User: Dr. Eng. Farrah Fadhillah Hanum
Date Deposited: 01 Oct 2024 06:05
Last Modified: 01 Oct 2024 06:05
URI: http://eprints.uad.ac.id/id/eprint/75762

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