ANALISIS DEFECT KEMASAN PADA MINUMAN SARI SALAK DI UMKM SALAK MAS TURI

QUDROTUN NISA', ALYA ANALISIS DEFECT KEMASAN PADA MINUMAN SARI SALAK DI UMKM SALAK MAS TURI. [Laporan KP]

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Item Type: Laporan KP
Subjects: T Technology > TF Railroad engineering and operation
Divisi / Prodi: Faculty of Industrial Technology (Fakultas Teknologi Industri) > S1-Food Technology (S1-Teknologi Pangan)
Depositing User: Alya Qudrotun Nisa'
Date Deposited: 18 Dec 2024 09:40
Last Modified: 18 Dec 2024 09:40
URI: http://eprints.uad.ac.id/id/eprint/77790

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