Qualitative and Quantitative Analysis of Lecithin Content and Bioactive Chemical Compenents of Corn Oil From Dompu District

Permadi, Adi and Sulistiawati, Endah (2024) Qualitative and Quantitative Analysis of Lecithin Content and Bioactive Chemical Compenents of Corn Oil From Dompu District. [Artikel Dosen]

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Abstract

Indonesia is one of the Asian nations that has an abundance of
vegetation that can be utilized as food yields and medication. One of the plants
that can be utilized as neighborhood food is the Corn plant (Zea mays L.), corn is
one kind of food crop that has for some time been known and developed. Dompu
Regency, located in the province of West Nusa Tenggara, is one of the largest
corn producers in Indonesia. From this statement, a revolution is needed for the
development of the food industry sector, namely the development of processed
products from corn raw materials, namely corn oil. Corn oil extraction is carried
out by the Maceration Method, a simple extraction process carried out by soaking
the simplicia in a solvent for a certain time at room temperature and protected
from light. Development in finding the percentage level (%) of lecithin LC
HRMS (Liquid Choromatography High-Resulution Mass Spectrometry), Among
the Compounds: Percentage level (%) of bioactive lecithin compounds from
major (main) components: 1-[(11Z)-octadecenoyl]-sn-glycero-3-phosphocholine
(C26H52NO7P)
=
8.882%,
1-Linoleoyl-2-Hydroxy-sn-glycero-3-PC
(C26H50NO7P) = 6.874%, 1 Palmitoy-Phospadicholine (C24H50NO7P) =
1.898%, 1-Oleoyl-2-hydroxy-sn-glycero-3-PE (C23H46NO7P) = 1.161%, 2
monolinolenin (C21H36O4) = 0.577, (2R)-2-Hydroxy-3-(phosphonooxy)propyl
(11Z,14E)-11,14-icosadienoate (C23H43O7P) = 0.386 %, 1-Stearoylglycerol
(C21H42O4) = 0.072.

Item Type:	Artikel Dosen
Keyword:	Dompu, corn oil, lecithin, solvent, solvent.
Subjects:	Q Science > QD Chemistry
Divisi / Prodi:	Faculty of Industrial Technology (Fakultas Teknologi Industri) > S2-Chemical Engineering(S2-Teknik Kimia)
Depositing User:	Ph.D Adi Permadi
Date Deposited:	03 Mar 2025 01:03
Last Modified:	03 Mar 2025 01:03
URI:	http://eprints.uad.ac.id/id/eprint/82300

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