ANALISIS KADAR AIR BUBUK TEH KERING DENGAN METODE TERMOGRAVIMETRI DI PT PERKEBUNAN TAMBI

Aldama, Salsa Gena (2024) ANALISIS KADAR AIR BUBUK TEH KERING DENGAN METODE TERMOGRAVIMETRI DI PT PERKEBUNAN TAMBI. Project Report. Prodi Teknologi Pangan. (Unpublished)

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Item Type: Monograph (Project Report)
Subjects: T Technology > TD Environmental technology. Sanitary engineering
Depositing User: Salsa Aldama
Date Deposited: 12 Jul 2025 08:00
Last Modified: 12 Jul 2025 08:00
URI: http://eprints.uad.ac.id/id/eprint/84873

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