Items where Author is "Faridah, Didah Nur"
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Faridah, Didah Nur and Giriwono, Puspo Edi and Listyaningrum, Ratna Sari and Ulfa, Masayu Nur (2022) Pandan Wangi rice as reference food and the use of 25g portion in glycemic index test. Pharmaciana, 12 (2). pp. 147-155.