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Ary Lantika, Uci and Darusman, Fitrianti and Aghnia Shalannandia, Widad and Feinisa Khairani, Astrid (2021) Effect of carboxymethylcellulose sodium addition as stabilizer for physicochemical characteristic of purple sweet potato fortified yogurt (Ipomoea batatas L.). Pharmaciana, 11 (1). pp. 91-100.