Laporan KP

Prastowo, Indro (2024) Pindang, the Indonesian Indigenous Traditional Fish-Based Food. [Laporan KP] (Unpublished)

Dataset

Prastowo, Indro (2025) Chemical constituents of Kecombrang. [Dataset]

Other

Prastowo, Indro and Alfahmi, Hilman Ahnaf and Fahmi, Ahmad Kholid and Pratiwi, Risky Aprilia and Putri, Ayu Dwiyana and Praarafati, Febriyana Dwimas (2023) How To Make Sourdough From Yeast Water. UAD. (Unpublished)

Prastowo, Indro and Khoirunnisa, Rikha and Moro, Hendro Kusumo Eko Prasetyo and Nurusman, Arief Abdillah and Dewi, Cintya (2023) Map Of Indonesian Lebaran Food. UAD. (Unpublished)