Items where Author is "Rahma, Nabila Fadhila"
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Artikel Umum
Utami, Nurul Putrie and Fitriani, Aprilia and Rahma, Nabila Fadhila and Nabila, Okvania Putri and Nugroho, Wahyu (2022) Efek Perebusan Basa dan Asam terhadap Kandungan Gizi dan Zat Anti Gizi pada Pembuatan Tempe Biji Kecipir. Jurnal Dunia Gizi, 5 (2). ISSN 2614-6479
Laporan KKN
Sari, Weny Novita and Alfaiz, Rafif Prima and Azis, Farchan Abdul and Widad, Zahratul and Fadlurrahman, Restu and Zuhernata, Shafly and Ardianto, Putra and Dewi, Yuliana Rahma and Rahma, Nabila Fadhila and Mahmuda, Ibnu KULIAH KERJA NYATA MUBALIGH HIJRAH REGULER PERIODE 125, UNIT I.A.2, 2024. [Laporan KKN]