Items where Author is "Silviandari, Putri Masitha"
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Rahayu, Wahidah Mahanani and Silviandari, Putri Masitha (2022) Pengembangan dan Kandungan Gizi Sari Tempe Kedelai (Glycine max var.Mallika). [Artikel Dosen]
Rahayu, Wahidah Mahanani and Silvana, Ana and Silviandari, Putri Masitha (2021) KARAKTERISTIK SARI TEMPE KEDELAI HITAM (Glycine max var. Mallika) DENGAN JAHE MERAH PADA VARIASI PERSENTASE KULIT BIJI DALAM FERMENTASI. [Artikel Dosen]
Adisty, Amanda Dwi Oktavia and Rahayu, Wahidah Mahanani and Juwitaningtyas, Titisari and Silvana, Ana and Silviandari, Putri Masitha and Larasati, Ayu and Salsabilla, Annisa (2021) Formulation and Sensory Reception of Steamed Brownies with Avocado (Persea americana) Seeds as Additive. [Artikel Dosen]
Adisty, Amanda Dwi Oktavia and Rahayu, Wahidah Mahanani and Juwitaningtyas, Titisari and Silvana, Ana and Silviandari, Putri Masitha and Larasati, Ayu and Salsabila, Anisa (2021) Formulation and Sensory Reception of Steamed Brownies with Avocado (Persea americana) Seeds as Additive. [Artikel Dosen]
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Adisty, Amanda Dwi Oktavia and Rahayu, Wahidah Mahanani and Juwitaningtyas, Titisari and Silvana, Ana and Silviandari, Putri Masitha and Larasati, Ayu and salsabila, annisa (2021) FORMULATION AND SENSORY RECEPTION OF STEAMED BROWNIES WITH AVOCADO (Persea americana) SEEDS AS ADDITIVE. Journal of Agri-Food Science and Technology.