Items where Division is "S1-Food Technology (S1-Teknologi Pangan)" and Year is 2018
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Up a levelArtikel Dosen
Juwitaningtyas, Titisari and Khairi, Amalya Nurul (2018) Identifikasi Pengaruh Umur Simpan dan Antioksidan Terhadap Kandungan Karbohidrat dan Kadar Air Pada Mie Tapioka Basah. [Artikel Dosen]
Juwitaningtyas, Titisari and Khairi, Amalya Nurul (2018) Identifikasi efek Umur Simpan dan antioksidan terhadap kandungan kadar air pada mie tapioka basah. [Artikel Dosen]
Puspita, Weni and Nurkhasanah, Nurkhasanah and Kumalasari, Ika Dyah (2018) Similarity Yoghurt Fortified Formulation of Lakum Fruit (Cayratia trifolia (L.) Domin) Extract as an Antioxidant. [Artikel Dosen]
Book Section
Khairi, Amalya Nurul and Falah, M. A. F. and Pamungkas, A. P and Takahashi, N (2018) Optimization of storage temperatures to maintain Lycopene content of tomato from moderate water stress irrigated greenhouse. In: IOP Conference Series: Materials Science and Engineering 403 (2018). IOP Publishing, pp. 1-6. ISBN 1757-8981
Conference or Workshop Item
Kumalasari, Ika Dyah (2018) KARAKTERISTIK FISIK-KIMIA COOKIES TINGGI SERAT DAN RENDAH GULA KOMBINASI TEPUNG GARUT DAN TEPUNG BENGKOANG. In: International Conference on Engineering and Applied Technology (ICEAT-II), 9-10 Oktober 2018, Banda Aceh.