Items where Division is "S1-Food Technology (S1-Teknologi Pangan)" and Year is 2018

Group by: Creators | Item Type | No Grouping
Number of items: 5.

Artikel Dosen

Juwitaningtyas, Titisari and Khairi, Amalya Nurul (2018) Identifikasi Pengaruh Umur Simpan dan Antioksidan Terhadap Kandungan Karbohidrat dan Kadar Air Pada Mie Tapioka Basah. [Artikel Dosen]

Juwitaningtyas, Titisari and Khairi, Amalya Nurul (2018) Identifikasi efek Umur Simpan dan antioksidan terhadap kandungan kadar air pada mie tapioka basah. [Artikel Dosen]

Puspita, Weni and Nurkhasanah, Nurkhasanah and Kumalasari, Ika Dyah (2018) Similarity Yoghurt Fortified Formulation of Lakum Fruit (Cayratia trifolia (L.) Domin) Extract as an Antioxidant. [Artikel Dosen]

Book Section

Khairi, Amalya Nurul and Falah, M. A. F. and Pamungkas, A. P and Takahashi, N (2018) Optimization of storage temperatures to maintain Lycopene content of tomato from moderate water stress irrigated greenhouse. In: IOP Conference Series: Materials Science and Engineering 403 (2018). IOP Publishing, pp. 1-6. ISBN 1757-8981

Conference or Workshop Item

Kumalasari, Ika Dyah (2018) KARAKTERISTIK FISIK-KIMIA COOKIES TINGGI SERAT DAN RENDAH GULA KOMBINASI TEPUNG GARUT DAN TEPUNG BENGKOANG. In: International Conference on Engineering and Applied Technology (ICEAT-II), 9-10 Oktober 2018, Banda Aceh.

This list was generated on Sun Jun 16 02:34:28 2024 WIB.