PROSEDUR PENANGANAN PASCAPANEN SAYUR POKCOY (Barssisca rapa L) PADA PEKARANGAN PANGAN LESTARI (P2L) DI DINAS KETAHANAN PANGAN DAN PERTANIAN KABUPATEN PEKALONGAN

Agustin, Vera (2021) PROSEDUR PENANGANAN PASCAPANEN SAYUR POKCOY (Barssisca rapa L) PADA PEKARANGAN PANGAN LESTARI (P2L) DI DINAS KETAHANAN PANGAN DAN PERTANIAN KABUPATEN PEKALONGAN. [Laporan KP] (Unpublished)

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Item Type:	Laporan KP
Subjects:	T Technology > TA Engineering (General). Civil engineering (General)
Divisi / Prodi:	Faculty of Industrial Technology (Fakultas Teknologi Industri) > S1-Food Technology (S1-Teknologi Pangan)
Depositing User:	Vera Agustin
Date Deposited:	13 Sep 2021 20:35
Last Modified:	13 Sep 2021 20:35
URI:	http://eprints.uad.ac.id/id/eprint/27868

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