Moury, Shahinur Nahar and Sarker, Md Touhiduzzaman and Prabakusuma, Adhita Sri and Russel, Md Imrul Hasan and Islam, Md Shahidul (2018) Similarity Check Report - Replacement of vitaminmineral premix by Spirulina and its effect on the performance of broiler. Update Publishing.
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Similarity Check Report - Replacement of vitaminmineral premix by Spirulina and its effect on the performance of broiler.pdf - Published Version Available under License Creative Commons Attribution Non-commercial No Derivatives. Download (3MB) |
Abstract
The main purpose of this study was to explore the effects of Spirulina (Spirulina platensis) as a feed supplement by replacing Vitamin-Mineral Premix on the performance of broiler. The study explored that final body weight was 1039, 1070, 1044, 1065, 1117 and 893 g/bird in group 1, 2, 3, 4, 5 and 6 where significantly (p<0.5) higher weight observed in Spirulina group (5) but lower in negative control group (6). Feed intake observed more or less similar in all groups (1483±24g; p>0.5). Feed conversion ratio (kg FI/kg LWG) observed significantly different like 1.72, 1.65, 1.69, 1.62, 1.61 and 1.99 in group 1, 2, 3, 4, 5 and 6 respectively (p<0.5) where higher in negative group (6) and control group (1), but is lowest and similar in 75% Spirulina group (4) and highest (100%) Spirulina group (5). %Ash of different dietary groups were 46.35, 46.54, 48.93, 49.93, 55.07 and 46.92 of group 1, 2, 3, 4, 5 and 6 respectively. The %ash of bone was gradually increased among dietary groups and the best result was obtained in 100% Spirulina group 5 (55.07). It also revealed that diets containing no vitamin-mineral premix with 100% Spirulina improve the performance of broiler. The findings suggest that poultry farmer can use spirulina as a feed item for broiler for more yield.
| Item Type: | Other |
|---|---|
| Subjects: | Q Science > Q Science (General) S Agriculture > S Agriculture (General) Z Bibliography. Library Science. Information Resources > ZA Information resources |
| Divisi / Prodi: | Faculty of Economics (Fakultas Ekonomi) > S1-Food Servicee Bussines (S1-Bisnis Jasa Makanan) |
| Depositing User: | Dr. agr. Adhita Sri Prabakusuma |
| Date Deposited: | 30 Oct 2023 09:21 |
| Last Modified: | 30 Oct 2023 09:21 |
| URI: | http://eprints.uad.ac.id/id/eprint/51310 |
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