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Laporan KP

Azizah, Amienda Hasna (2021) LAPORAN KERJA PRAKTIK EVALUASI PENERAPAN CARA PRODUKSI PANGAN YANG BAIK (CPPB) DI CV. BUMIKU HIJAU, DAERAH ISTIMEWA YOGYAKARTA MENGGUNAKAN CHECKSHEET, DIAGRAM PARETO DAN DIAGRAM FISHBONE. [Laporan KP] (Unpublished)

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