Items where Author is "Luthfiani, Ikko Nirwana"

Jamilatun, Siti and Luthfiani, Ikko Nirwana and Permata Putri, Dita and PITOYO, JOKO and Rahayu, Aster (2022) The Effect of Variations of Stearin Mass and Used Cooking Oil From Purification with Activated Carbon on the Quality of The Candle. Agroindustrial Technology Journal, 6 (1). pp. 35-57. ISSN 2598-9480

Jamilatun, Siti and Luthfiani, Ikko Nirwana and Permata Putri, Dita and PITOYO, JOKO and Rahayu, Aster (2022) PENGARUH VARIASI MASSA STEARIN DAN MINYAK JELANTAH HASIL PENJERNIHAN DENGAN KARBON AKTIF TERHADAP KUALITAS LILIN. [Artikel Dosen]

Dr. Ir. Siti Jamilatun, M.T., ; Aster Rahayu, S.Si., M.Si., Ph.D ; Joko Pitpyo, S.T. ; Ikko Nirwana Luthfiani ; Dita Permata Putri (2022) Karya Rekaman Video Pembuatan Lilin "Mijel" Rainbow. EC00202232030.

Rosyid, Muhammad Amirudin and Luthfiani, Ikko Nirwana and Amini, Anis Fauziyyah Dita and Huda, Annisa Syifa Nurul and Rommel, Muhammad and Latuapo, Muhammad Ridho and Nugraha, Raditya Adi and Yunxian, Deng and Chenyu, Wang (2022) LAPORAN KULIAH KERJA NYATA ALTERNATIF UNIVERSITAS AHMAD DAHLAN PERIODE 76 TAHUN AKADEMIK 2021/2022 UNIT I.C.I. [Laporan KKN] (Unpublished)

Jamilatun, Siti and Luthfiani, Ikko Nirwana and Putri, Dita Permata and PITOYO, JOKO and Rahayu, Aster (2022) PENGARUH VARIASI MASSA STEARIN DAN MINYAK JELANTAH HASIL PENJERNIHAN DENGAN KARBON AKTIF TERHADAP KUALITAS LILIN. Agroindustrial Technology Journal, 06 (01). pp. 35-57. ISSN 2598-9480