Items where Author is "Permata Putri, Dita"

Artikel Umum

Jamilatun, Siti and Nirwana Luthfiani, Ikko and Permata Putri, Dita and PITOYO, JOKO (2022) The Effect of Variations of Stearin Mass and Used Cooking Oil From Purification with Activated Carbon on the Quality of The Candle. AGROINDUSTRIAL TECHNOLOGY JOURNAL, 6 (1). pp. 35-57. ISSN 2598-9480

Jamilatun, Siti and Luthfiani, Ikko Nirwana and Permata Putri, Dita and PITOYO, JOKO and Rahayu, Aster (2022) The Effect of Variations of Stearin Mass and Used Cooking Oil From Purification with Activated Carbon on the Quality of The Candle. Agroindustrial Technology Journal, 6 (1). pp. 35-57. ISSN 2598-9480

Artikel Dosen

Jamilatun, Siti and Luthfiani, Ikko Nirwana and Permata Putri, Dita and PITOYO, JOKO and Rahayu, Aster (2022) PENGARUH VARIASI MASSA STEARIN DAN MINYAK JELANTAH HASIL PENJERNIHAN DENGAN KARBON AKTIF TERHADAP KUALITAS LILIN. [Artikel Dosen]

Laporan KP

Permata Putri, Dita (2022) ANALISIS PENGENDALIAN PRODUK DEFECT KERIPIK SINGKONG UNTUK MENAMBAH NILAI JUAL PRODUK DI PT. MIRASA FOOD INDUSTRY. [Laporan KP] (Unpublished)

Permata Putri, Dita (2022) ANALISIS PENGENDALIAN PRODUK DEFECT KERIPIK SINGKONG UNTUK MENAMBAH NILAI JUAL PRODUK DI PT. MIRASA FOOD INDUSTRY. [Laporan KP] (Unpublished)

Laporan KKN

Natasya, Shafira and Mustika Aini, Nurma and Nuruddiniyah Putri, Riskya and Nurhasanah, Rahmi and Eko Saputro, Ikhwan and Salsabila Hafizhah, Afni and Permata Putri, Dita and Setiadi, Dedi and Jiahui, Lu and Liudi, Hi (2021) KULIAH KERJA NYATA PEMBELAJARAN PEMBERDAYAAN MASYARAKAT UNIVERSITAS AHAMAD DAHLAN PERIODE ALTERNATIF 76 DIVISI II.A.1. [Laporan KKN] (Unpublished)