Items where Author is "Silvana, Ana"
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Rahayu, Wahidah Mahanani and Silvana, Ana and Silviandari, Putri Masitha (2021) KARAKTERISTIK SARI TEMPE KEDELAI HITAM (Glycine max var. Mallika) DENGAN JAHE MERAH PADA VARIASI PERSENTASE KULIT BIJI DALAM FERMENTASI. [Artikel Dosen]
Adisty, Amanda Dwi Oktavia and Rahayu, Wahidah Mahanani and Juwitaningtyas, Titisari and Silvana, Ana and Silviandari, Putri Masitha and Larasati, Ayu and Salsabilla, Annisa (2021) Formulation and Sensory Reception of Steamed Brownies with Avocado (Persea americana) Seeds as Additive. [Artikel Dosen]
Adisty, Amanda Dwi Oktavia and Rahayu, Wahidah Mahanani and Juwitaningtyas, Titisari and Silvana, Ana and Silviandari, Putri Masitha and Larasati, Ayu and Salsabila, Anisa (2021) Formulation and Sensory Reception of Steamed Brownies with Avocado (Persea americana) Seeds as Additive. [Artikel Dosen]
Rahayu, Wahidah Mahanani and Silvana, Ana and Masitha Silviandari, Putri (2021) Karakteristik Sari Tempe Kedelai Hitam (Glycine max Var. Mallika) dengan Jahe Merah pada Variasi Persentase Kulit Biji dalam Fermentasi. [Artikel Dosen]
Laporan KP
Silvana, Ana (2020) LAPORAN KERJA PRAKTIK IDENTIFIKASI PENGARUH PENANGANAN BAHAN BAKU TEH HITAM ORTODOKS TERHADAP ANALISIS PUCUK TEH LAYAK OLAH (APLO) DI KEBUN MONTAYA PT. PERKEBUNAN NUSANTARA VIII. [Laporan KP] (Unpublished)
Laporan KKN
Zubaidi, Nanang and Aditya Nugroho, Reza and Puspitasari, Wulan and Syafrianita, Nurul and Fitriana, Eliza and Silvana, Ana and Afra Nabila, Afaf and Nurhadani, Thias and Mareta Irianti, Asza (2021) Kuliah Kerja Nyata Pembelajaran Pemberdayaan Masyarakat Universitas Ahmad Dahlan Periode 81 Divisi XXI.A.2 Tahun Akademik 2020/2021. [Laporan KKN] (Unpublished)
Other
Adisty, Amanda Dwi Oktavia and Rahayu, Wahidah Mahanani and Juwitaningtyas, Titisari and Silvana, Ana and Silviandari, Putri Masitha and Larasati, Ayu and salsabila, annisa (2021) FORMULATION AND SENSORY RECEPTION OF STEAMED BROWNIES WITH AVOCADO (Persea americana) SEEDS AS ADDITIVE. Journal of Agri-Food Science and Technology.