Items where Division is "S1-Food Technology (S1-Teknologi Pangan)" and Year is 2019

Group by: Creators | Item Type | No Grouping
Jump to: E | H | J | K | R | S
Number of items: 17.

E

Film Dokumenter (2019) Proses Pembuatan Kripik Salak Dengan Mesin Vaccum Fraying. EC00201987271.

H

Hidayah, Nurul and Purwono, Bambang and Nurrohmah, Beta Achromi and Pranowo, Harno Dwi (2019) Synthesis of Pyridine Derivative-based Chemosensor for Formaldehyde Detection. [Artikel Dosen]

Hidayah, Nurul and Purwono, Bambang and Pranowo, Harno Dwi (2019) Symmetrical Azine Colorimetric and Fluorometric Turn-Off Chemosensor for Formaldehyde Detection. [Artikel Dosen]

J

Juwitaningtyas, Titisari and Rahmadhia, Safinta and Khairi, Amalya Nurul (2019) Pelatihan diversifikasi pengolahan buah pepaya california menjadi jelly kering di Desa Tirtonirmolo Tengah, Kasihan, Bantul, D.I.Yogyakarta. In: Pelatihan diversifikasi pengolahan buah pepaya california menjadi jelly kering di Desa Tirtonirmolo Tengah, Kasihan, Bantul, D.I.Yogyakarta. Universitas Ahmad Dahlan, pp. 103-108.

K

Khairi, Amalya Nurul (2019) Buku Panduan Praktikum Kimia Anorganik. [Teaching Resource] (Unpublished)

Khairi, Amalya Nurul (2019) Buku Panduan Praktikum Kimia Pangan. [Teaching Resource] (Unpublished)

Khairi, Amalya Nurul and Rahmadhia, Safinta and Juwitaningtyas, Titisari (2019) Pelatihan pembuatan kopi biji pepaya sebagai upaya pemanfaatan limbah industri di Desa Tirtonirmolo, Kasihan, Bantul. In: Pelatihan pembuatan kopi biji pepaya sebagai upaya pemanfaatan limbah industri di Desa Tirtonirmolo, Kasihan, Bantul. Universitas Ahmad Dahlan, pp. 335-340.

Khairi, Amalya Nurul and Rahmadhia, Safinta Nurindra and Juwitaningtyas, Titisari (2019) Pelatihan Pembuatan Kopi Biji Pepaya Sebagai Upaya Pemanfaatan Limbah Industri di Desa Tirtonirmolo, Kasihan, Bantul. In: Pelatihan Pembuatan Kopi Biji Pepaya Sebagai Upaya Pemanfaatan Limbah Industri di Desa Tirtonirmolo, Kasihan, Bantul. Universitas Ahmad Dahlan, pp. 335-340.

R

Rahayu, Wahidah Mahanani and Astuti, Mary and Marsono, Yustinus (2019) Improved hypoglycemic effect of anthocyanin extract combination from red rice and black soybean. In: international conference On Advanced Molecular Bioscience and Biomedical Engineering, Malang.

Rahmadhia, Safinta and Khairi, Amalya Nurul and Juwitaningtyas, Titisari (2019) Pelatihan pembuatan olahan kulit pepaya di Padukuhan Padokan Lor, Tirtonirmolo, Kasihan, Bantul. In: Pelatihan pembuatan olahan kulit pepaya di Padukuhan Padokan Lor, Tirtonirmolo, Kasihan, Bantul. Universitas Ahmad Dahlan, pp. 97-102.

Rahmadhia, Safinta and Santoso, Umar and Supriyadi, Supriyadi (2019) Ekstrak Daun Pisang Klutuk (Musa balbisiana Colla) sebagai bahan Tambahan pada Pembuatan Kemasan aktif berbasis Methyl Cellulose. Ekstrak Daun Pisang Klutuk (Musa balbisiana Colla) sebagai bahan Tambahan pada Pembuatan Kemasan aktif berbasis Methyl Cellulose, 6 (1). pp. 7-14. ISSN 2355-875X

Rahmadhia, Safinta Nurindra and Santoso, Umar and Supriyadi, Supriyadi (2019) Physical Characteristics of Active Packaging Based on Methyl Cellulose with The Addition of Glutaraldehyde and Klutuk Banana (Musa balbisiana Colla) leaf extract. [Artikel Dosen]

Rahmadhia, Safinta Nurindra and Santoso, Umar and Supriyadi, Supriyadi (2019) Physical Characteristics of Active Packaging Based on Methyl Cellulose with The Addition of Glutaraldehyde and Klutuk Banana (Musa balbisiana Colla) leaf extract. [Artikel Dosen]

Rahman, Ika Ristia and Nurkhasanah, Nurkhasanah and Kumalasari, Ika Dyah (2019) Optimasi Komposisi Lactobacillus bulgaricus dan Streptococcus thermophilus pada Yogurt Terfortifikasi Buah Lakum (Cayratia trifolia (L.) Domin) sebagai Antibakteri terhadap Escherichia coli. [Artikel Dosen]

Restiannisa, Rifliany (2019) Sintesis dan Karakterisasi Semikonduktor CuO dengan Metode DC Sputtering. Bachelor thesis, Universitas Ahmad Dahlan.

S

Salshabilla, Anissa (2019) EVALUASI PERBANDINGAN PROSEDUR PENGUJIAN KEHALUSAN (FINENESS) COCOA POWDER DI PT PAGILARAN UNIT SEGAYUNG UTARA KAB. BATANG, JAWA TENGAH BERDASARKAN SNI 3747-2009. [Laporan KP]

Santosa, Imam and Sulistiawati, Endah and Kumalasari, Ika Dyah (2019) Technology Development for Organic Production of High Quality Virgin Coconut Oil. In: Proceedings of the 2019 Ahmad Dahlan International Conference Series on Engineering and Science (ADICS-ES 2019).

This list was generated on Wed May 22 00:02:51 2024 WIB.