Items where Author is "Afif, Ahmad"

Afif, Ahmad (2024) Pengaruh Perbedaan Formulasi Tepung Pisang Kepok Kuning (Musa paradisiaca L.) dan Tepung Labu Kuning (Curcubita moschata) terhadap Sifat Fisikokimia dan Organoleptik Brownies. S1 thesis, Universitas Ahmad Dahlan.

Alfuady, Syifa and Widyaningrum, Desy and Aziza, Linia and Junizar Rahmadani, Nanda and Pertiwi Shobirin, Ismi and Ardhian Mahardika, Dhima and Riantika, Widya and Putri Pertiwi, Emilia and Afif, Ahmad (2023) KULIAH KERJA NYATA REGULER UNIVERSITAS AHMAD DAHLAN PERIODE KE 101 Unit II.D.3 TAHUN AKADEMIK 2023/2024 di Dusun Jogodayoh, Desa Sumbermulyo, Kecamatan Bambanglipuro, Kabupaten Bantul, Yogyakarta. [Laporan KKN] (Unpublished)

Afif, Ahmad (2022) ANALISIS JUMLAH KECACATAN BAHAN BAKU MININORI Dl CV PANDA FOOD, DAERAH ISTIMEWA YOGYAKARTA. [Laporan KP] (Unpublished)