Items where Author is "Ramadhanty, Theriska Ariella"
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Ramadhanty, Theriska Ariella (2021) EVALUASI TITIK KRITIS BERDASARKAN HAZARD ANALYSIS CRITICAL CONTROL POINT (HACCP) DAN HIGIENE KARYAWAN DI PENGOLAHAN SUSU KAMBING ETAWA AGRO PRIMA MENGGUNAKAN METODE CHECKSHEET DAN DIAGRAM FISHBONE. [Laporan KP] (Unpublished)