Items where Author is "Septiyani, Retnosyari"

Septiyani, Retnosyari and Setyanto, Barry Nur and Dewojati, Raden Wisnu Wijaya and Siswantari, Heni and Rahayu, Wahidah Mahanani (2024) Laporan PKM DRPTM - PENDAMPINGAN DIVERSIFIKASI PRODUK KELAPA KOPYOR DAN OLAHAN LIMBAH KAYU MELALUI INTRODUKSI TEKNOLOGI UNTUK MEWUJUDKAN DESA WISATA BUDAYA DI KALURAHAN JATIMULYO. UAD.

Rahayu, Wahidah Mahanani and Septiyani, Retnosyari and Siswantari, Heni and Setyanto, Barry Nur and Dewojati, Raden Wisnu Wijaya (2023) Diversifikasi Olahan Pepaya Kekinian: inspirasi peluang usaha berbagai inovasi olahan pepaya dan contoh perhitungan ekonomi. K-Media.

Septiyani, Retnosyari and Rejeki, Marsudi Endang Sri (2023) Pengabdian di SIKK. Universitas Ahmad Dahlan.

Universitas Ahmad Dahlan (2023) KUBAH PENGERING HASIL PERTANIAN. IDS000006345.

Yudhana, Anton and Ariesanti, Alia and Septiyani, Retnosyari and Akbar, Son Ali and Subrata, Arsyad Cahya and FEBRIAWAN, ANGGIT and diantoro, rochmad and Mufandi, Ilham (2023) karya kubah pengering. Menteri Hukum dan Hak Asasi Manusia Direktur Jenderal Kekayaan Intelektua.

Retnosyari Septiyani (2023) HKI luaran tambahan PKM vokasi 2023. EC00202378518.

Septiyani, Retnosyari and Setyanto, Barry Nur and Dewojati, Raden Wisnu Wijaya and Rahayu, Wahidah Mahanani and Heni, Siswantari (2023) SK Pengabdian - Pendampingan Diversifikasi Produk Kelapa Kopyor dan Olahan Limbah Kayu Melalui Introduksi Teknologi untuk Mewujudkan Desa Wisata Budaya di Kalurahan Jatimulyo. UAD.

Heni, Siswantari and Rahayu, Wahidah Mahanani and Septiyani, Retnosyari and Setyanto, Barry Nur and Dewojati, Raden Wisnu Wijaya (2023) SK Pengabdian - Pengembangan Desa Wisata Berbasis Seni Budaya dan Kuliner di Desa Jatimulyo, Dlingo, Bantul, Daerah Istimewa Yogyakarta (Tahun ke 3). UAD.

Retnosyari Septiyani (2022) Cara Membedakan Daging Halal Dan Non Halal. EC00202202198.

Retnosyari Septiyani (2021) Pembuatan Wedang Uwuh Siap Minum (Ready To Drink) Kaya Antioksidan. EC00202175282.

Septiyani, Retnosyari and Santoso, Umar and raharjo, sri (2021) karya poster wedang uwuh siap minum (ready to drink). Menteri Hukum dan Hak Asasi Manusia Direktur Jenderal Kekayaan Intelektua.

Universitas Ahmad Dahlan (2021) DETEKTOR MSG. IDD0000061574.

Yudhana, Anton and Rosyady, Phisca Aditya and Septiyani, Retnosyari and Rahmawan, Jihad and riyanto, wahid and FEBRIAWAN, ANGGIT and akbar, muhammad syahrul and perbowo, bakti gilang (2021) karya detektor MSG. MENTERI HUKUM DAN HAK ASASI MANUSIA DIREKTUR JENDERAL KEKAYAAN INTELEKTUAL.

Wardiyanta (2020) HKI ARTIKEL STUDI KASUS KUALITATIF KEBERHASILAN RESTORAN NON WARALABA DI YOGYAKARTA. EC00202061034.

Wardiyanta, Wardiyanta and Septiyani, Retnosyari and Rejeki, Marsudi Endang Sri (2020) STUDI KASUS KUALITATIF KEBERHASILAN RESTORAN NON WARALABA DI YOGYAKARTA. jurnal inovasi peneitian, 1 (7). pp. 1475-1487. ISSN ISSN 2722-9475 ISSN 2722-9467

Ayu Putri, Friski Okta and Septiyani, Retnosyari and Rahmadewi, Yunda Maymanah Importance of Product Quality, Price, Service and Promotion on Consumer Satisfaction (Case Study of Nasi Bebek Buma Restaurant: Perintis Kemerdekaan Branch). [Artikel Dosen]

Septiyani, Retnosyari SK dosen pembimbing magang. Prodi Bisnis Jasa Makanan UAD.

Septiyani, Retnosyari SK dosen pembimbing skripsi lutfia tul fitri. Prodi Bisnis Jasa Makanan UAD.

Septiyani, Retnosyari SK dosen penguji lutfia tul fitri. Prodi Bisnis Jasa Makanan UAD.

Septiyani, Retnosyari SK dosen wali retnosyari ganjil 2023/2024. Prodi Bisnis Jasa Makanan UAD.

Septiyani, Retnosyari SK mengajar-rekap kuliah-presensi mahasiswa industri pangan halal. Prodi Bisnis Jasa Makanan UAD.

Septiyani, Retnosyari SK mengajar-rekap kuliah-presensi mahasiswa praktikum industri pangan halal. Prodi Bisnis Jasa Makanan UAD.

Septiyani, Retnosyari berita acara pendadaran Lutfia Tul Fitri. Prodi Bisnis Jasa Makanan UAD.

Wardiyanta, Wardiyanta and Septiyani, Retnosyari Analisis Kepuasan Mahasiswa Terhadap Kualitas Layanan Program Studi Bisnis Jasa Makanan FEB-UAD. Prodi Bisnis Jasa Makanan UAD.

Septiyani, Retnosyari and wibowo, condro Identification of active compounds and testing the antioxidant properties of neem leaf extract. AIP.

Ayu Putri, Friski Okta and Septiyani, Retnosyari and Rahmadewi, Yunda Maymanah Importance of Product Quality,Price, Service and Promotion on Consumer Satisfaction (CaseStudy of Nasi Bebek Buma Restaurant: Perintis Kemerdekaan Branch). Universitas Tanjung Pura.

Wardiyanta, Wardiyanta and Septiyani, Retnosyari and Rejeki, Marsudi Endang Sri PAPER STUDI KASUS KUALITATIF KEBERHASILAN RESTORAN NON WARALABA DI YOGYAKARTA. [Artikel Dosen]

Septiyani, Retnosyari and Rahmawati, Elok Paper Perbedaan Aktivitas Antioksidan pada Minuman Tradisional Wedang Uwuh Original, Seduh, Celup, Instan dan Sirup. [Artikel Dosen]

ramadhani, putri and indah suci, salsabila and Nurochmah, Shinta and Sofian, Burhannudin and Septiyani, Retnosyari Pengembangan Produk Pasta Jenis Ravioli Saus Rendang dengan Substitusi Ubi Jalar Kuning. Prodi Bisnis Jasa Makanan UAD.

Septiyani, Retnosyari and Rahmawati, Elok Perbedaan Aktivitas Antioksidan pada Minuman Tradisional Wedang Uwuh Original, Seduh, Celup, Instan dan Sirup. Prodi Teknik Kimia UAD.

Wardiyanta, Wardiyanta and Septiyani, Retnosyari and Rejeki, Marsudi Endang Sri STUDI KASUS KUALITATIF KEBERHASILAN RESTORAN NON WARALABA DI YOGYAKARTA. Universitas Ahmad Dahlan.

Wardiyanta, Wardiyanta and Septiyani, Retnosyari and Rejeki, Marsudi Endang Sri Studi Kasus Kualitatif Keberhasilan Restoran Non Waralaba di Yogyakarta. Politeknik Mataram.

Cahyani, Indah Sinawang and Hernawan, Alisha Deanna and Larasati, Larasati and Sulaeman, Putri Amanah and Septiyani, Retnosyari and Ikawati, Retty Tingkat kesukaan kue lapis dengan penambahan daun kelor. Prodi Bisnis Jasa Makanan UAD.

Septiyani, Retnosyari and wibowo, condro paper proceeding : Identification of active compounds and testing the antioxidant properties of neem leaf extract. [Artikel Dosen]

Yudhana, Anton and Septiyani, Retnosyari and Mufandi, Ilham and Rosyady, Phisca Aditya and Fahri Huseini, Muhammad and abdullatif, lutfi ihza mahendra A portable device based on an electrical conductivity sensor for the detection of monosodium glutamate (MSG) in soupy foods. IIETA.