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Syahida, Isnadiya Zahin (2021) ANALISIS MUTU DENSITAS TEH HITAM DENGAN CONTROL CHART DAN DIAGRAM FISHBONE DI PT PERKEBUNAN TEH TAMBI UP BEDAKAH WONOSOBO JAWA TENGAH. [Laporan KP] (Unpublished)

Nur Haliza, Miftah (2021) ANALISIS PERSEDIAAN BAHAN BAKU TEPUNG TERIGU DAN MARGARIN UNTUK PRODUKSI ROTI MANIS DI ESTHY CAKE & BAKERY SLEMAN, YOGYAKARTA. [Laporan KP] (Unpublished)

Novianti, Arsita (2021) ANALISIS SANITASI DAN HIGIENE INDUSTRI DI ESTHY CAKE & BAKERY YOGYAKARTA. [Laporan KP] (Unpublished)

Haryadi, Hari and Azhari, Ahmad and Peker, Kenan (2021) A Comparative Study Of Technology Approaches In Using Online Marketing Strategies For Small And Medium Enterprises In Indonesia During Covid-19 Pandemic. Mobile and Forensics, 3 (2). pp. 85-94. ISSN P-ISSN: 2656-6257, E-ISSN: 2714-6685

Yensi, Indri (2021) EVALUASI ANALISIS MUTU TEH HITAM ORTODOKS DI PT. PERKEBUNAN NUSANTARA VI KAYU ARO, KABUPATEN KERINCI, PROVINSI JAMBI. [Laporan KP]