Items where Author is "Kumalasari, Ika Dyah"

Khairi, Amalya Nurul and Kumalasari, Ika Dyah and Guntarti, Any (2023) Bukti BKD TPH Kelas B. Universitas Ahmad Dahlan. (Unpublished)

Khairi, Amalya Nurul and Kumalasari, Ika Dyah and Guntarti, Any (2023) Bukti BKD Teknologi Pangan Halal (A). Universitas Ahmad Dahlan. (Unpublished)

Kumalasari, Ika Dyah (2023) Rekap Presensi Kelas B Ilmu Gizi dan Kesehatan. Universitas Ahmad Dahlan. (Unpublished)

Kumalasari, Ika Dyah (2023) Rekap Presensi Pangan Fungsional. Universitas Ahmad Dahlan. (Unpublished)

Kumalasari, Ika Dyah (2023) Rekap Presensi kelas B Pangan Fungsional. Universitas Ahmad Dahlan. (Unpublished)

Kumalasari, Ika Dyah (2023) Rekap presensi Ilmu Gizi dan Kesehatan. Universitas Ahmad Dahlan. (Unpublished)

Budiarti, Gita Indah and Kumalasari, Ika Dyah and Sulistiawati, Endah and Rahmatillah, Mitha Ulli and Tsabit, Qaulina (2022) Modification of Purple Sweet Potato Flour Using Hydrogen Rich Water. CHEMICA: Jurnal Teknik Kimia, 9 (3). pp. 114-119. ISSN 2355-8776

Ibroham, Muhammad Hasyim and Jamilatun, Siti and Kumalasari, Ika Dyah (2022) A REVIEW: POTENSI TUMBUHAN-TUMBUHAN DI INDONESIA SEBAGAI ANTIOKSIDAN ALAMI. [Artikel Dosen]

Kumalasari, Ika Dyah and Rohman, Annisa Suci Amaliya (2022) Pengaruh penambahan buah jambu mete (Anacardium occidentale) dan isolat protein kedelai terhadap sifat organoleptik, angka lempeng total dan umur simpan daging analog. [Artikel Dosen]

Sidqi, Afist Azkiya and Kumalasari, Ika Dyah (2022) Pengendalian mutu modified cassava flour(mocaf) di PT. Rumah Mocaf Indonesia, Banjarnegara, Jawa Tengah. [Artikel Dosen]

Kumalasari, Ika Dyah and Sulistiawati, Endah and Budiarti, Gita Indah (2022) LAPORAN KEMAJUAN PENELITIAN RISET KEILMUAN INOVASI TEKNOLOGI PRODUKSI TEPUNG TINGGI SERAT UNTUK PENDERITA DIABETES DI MASA PANDEMI COVID- 19. Universitas Ahmad Dahlan. (Unpublished)

Kumalasari, Ika Dyah and Kusuma, Isnainul and Sinaga, Sri Rezeki Togumarito and Mutmainah, Siti (2022) Pengembangan Produk Mi Suweg–Bekatul Rendah Indeks Glikemik bagi Penderita Diabetes Melitus. [Artikel Dosen]

Handayani, Nurul Esti and Kumalasari, Ika Dyah (2022) Analisis mikrobiologi dan organoleptik mi basah hasil formulasi dengan penggunaan ekstrak bunga telang (Clitoria ternatea L.)sebagai pengawet alamidan antioksidan. [Artikel Dosen]

Putri, Riantika Aulia and Kumalasari, Ika Dyah and Utama, Bakti (2022) IMPLEMENTASI PROGRAM DIVERSIFIKASI PRODUK PANGAN LOKAL DI DINAS KETAHANAN PANGAN PROVINSI JAWA TENGAH. [Artikel Dosen]

Kumalasari, Ika Dyah and Azizah, Zaimul (2022) Evaluasi Proses Produksi dan Pengemasan Modified Cassava Flour (Mocaf) di PT Rumah Mocaf Kabupaten Banjarnegara, Jawa Tengah. [Artikel Dosen]

Sofia, Irnanda Ummi and Kumalasari, Ika Dyah and Osman, Noridah Binti (2022) Potential of Active Compounds in Mangroves as Food Preservatives: a Literature Review. [Artikel Dosen]

Septiawan, Erwin and Kumalasari, Ika Dyah (2022) Metode Analisis Proksimat Daging Ikan Kembung (Rastrelliger Kanagurta L.). [Image]

Mafaza, Anim and Kumalasari, Ika Dyah (2022) ANALISIS PENERAPAN HAZARD ANALYSIS CRITICAL CONTROL POINT (HACCP) PADA PROSES PRODUKSI ORIFLAKES DI PT SERELIA PRIMA NUTRISIA, YOGYAKARTA. [Artikel Dosen]

Kumalasari, Ika Dyah (2022) Bukti Korespondensi Pengaruh penambahan buah jambu mete (Anacardium occidentale) dan isolate protein kedelai terhadap sifat organoleptik, angka lempeng total dan umur simpan daging analog. Department of Agroindustrial Technology, Faculty of Agriculture, University of Trunojoyo Madura.

Kumalasari, Ika Dyah (2022) Bukti korespondensi artikel Pengembangan Produk Mi Suweg–Bekatul Rendah Indeks Glikemik bagi Penderita Diabetes Melitus. Department of Nutrition, Faculty of Health Sciences, Universitas Brawijaya, Malang.

Putri, Citra Mutiara and Kumalasari, Ika Dyah (2022) EVALUASI PENERAPAN CARA PRODUKSI PANGAN OLAHAN YANG BAIK (CPPOB) DI LIVIA CATERING YOGYAKARTA. [Artikel Dosen]

Kumalasari, Ika Dyah and Dinata, Gresa Dania Arta and Satar, Ibdal (2022) EVALUASI UJI SENSORIS DAN MIKROBIOLOGI DAGING ANALOG BERBAHAN BUAH JAMBU METE DAN TEPUNG KACANG MERAH. [Artikel Dosen]

Safitri, Khairunnisa Indah and Kumalasari, Ika Dyah (2022) Implementasi Sistem Jaminan Halal Prpduk Livia Catering Berdasarkan HAS 23000. Jurnal Teknologi Pertanian, 11 (2). pp. 139-146. ISSN ISSN: 2301-4083 E-ISSN: 2598-5132

Wati, Lydia Rahma and Kumalasari, Ika Dyah (2021) KARAKTERISTIK FISIK DAN PENERIMAAN SENSORIS SELAI LEMBARAN DENGAN PENAMBAHAN JERUK KALAMANSI (Citrofortunella microcarpa). [Artikel Dosen]

Kusuma, Isnainul and Sinaga, Sri Rezeki Togumarito and Mutmainah, Siti and Kumalasari, Ika Dyah (2021) Diversfikasi Produk Mi Instan Lokal Rendah Indeks Glikemik Dari Suweg Dan Bekatul Beras Bagi Penderita Diabetes Melitus. [Image]

Kartika, Dian Aprilia and Kumalasari, Ika Dyah (2021) Minuman Herbal Kumansi. [Image]

Kumalasari, Ika Dyah and Santosa, Imam and Sulistiawati, Endah (2020) Coconut Oil Production with Various Roasting Temperatures and Dried Grated Coconut as A By-Product. In: IOP Conference Series: Earth and Environmental Science.

Kumalasari, Ika Dyah and Sugahara, Takuya and Nishi, K (2020) Immunostimulating effect of sweet potato fiber extract on IgM production by HB4C5 cells. In: IOP Conference Series: Materials Science and Engineering.

Rahman, Ika Ristia and Nurkhasanah, Nurkhasanah and Kumalasari, Ika Dyah (2019) Optimasi Komposisi Lactobacillus bulgaricus dan Streptococcus thermophilus pada Yogurt Terfortifikasi Buah Lakum (Cayratia trifolia (L.) Domin) sebagai Antibakteri terhadap Escherichia coli. [Artikel Dosen]

Santosa, Imam and Sulistiawati, Endah and Kumalasari, Ika Dyah (2019) Technology Development for Organic Production of High Quality Virgin Coconut Oil. In: Proceedings of the 2019 Ahmad Dahlan International Conference Series on Engineering and Science (ADICS-ES 2019).

Puspita, Weni and Nurkhasanah, Nurkhasanah and Kumalasari, Ika Dyah (2018) Similarity Yoghurt Fortified Formulation of Lakum Fruit (Cayratia trifolia (L.) Domin) Extract as an Antioxidant. [Artikel Dosen]

Kumalasari, Ika Dyah (2018) KARAKTERISTIK FISIK-KIMIA COOKIES TINGGI SERAT DAN RENDAH GULA KOMBINASI TEPUNG GARUT DAN TEPUNG BENGKOANG. In: International Conference on Engineering and Applied Technology (ICEAT-II), 9-10 Oktober 2018, Banda Aceh.

Puspita, Weni and Nurkhasanah, Nurkhasanah and Kumalasari, Ika Dyah (2018) Yoghurt Fortified Formulation of Lakum Fruit (Cayratia trifolia (L.) Domin) Extract as an Antioxidant. Fakultas Farmasi, Universitas Gadjah Mada, Trad. Med. J..

Kumalasari, Ika Dyah C1 bukti reviewer Ika Dyah. C1 bukti reviewer Ika Dyah.

Puspita, Weni and Nurkhasanah, Nurkhasanah and Kumalasari, Ika Dyah Hasil cek similarity"Yoghurt Fortified Formulation of Lakum Fruit(Cayratia trifolia (L.) Domin) Extract as an Antioxidant". Fakultas Farmasi, Universitas Gadjah Mada.

Kumalasari, Ika Dyah Ika Dyah C1. Ika Dyah C1.

Kumalasari, Ika Dyah Similarity Coconut Oil Production with Various Roasting Temperatures and Dried Grated Coconut as A By-Product. International Conference of Sustainability Agriculture and Biosystem.

Kumalasari, Ika Dyah Similarity Immunostimulating effect of sweet potato fiber extract on IgM production by HB4C5 cells. 2019 3rd International Conference on Engineering and Applied Technology (ICEAT).

Kumalasari, Ika Dyah Similarity Technology Development for Organic Production of High Quality Virgin Coconut Oil. Proceedings of the 2019 Ahmad Dahlan International Conference Series on Engineering and Science (ADICS-ES 2019).

Santosa, Imam and Kumalasari, Ika Dyah and Sulistiawati, Endah and Suhendra, Suhendra Technology Development for Organic Production of High Quality Virgin Coconut Oil. [Artikel Dosen]

Kumalasari, Ika Dyah and Nurkhasanah, Nurkhasanah Presensi Nutrasetikal Pasca Farmasi (Gasal 2023). Universitas Ahmad Dahlan.