Items where Author is "Rahmadhia, Safinta Nurindra"

Rahmadhia, Safinta Nurindra and Anggana Saputra, Yanas and Juwitaningtyas, Titisari and Rahayu, Wahidah Mahanani (2022) Intelligent Packaging as A pH-Indicator Based on Cassava Starch with Addition of Purple Sweet Potato Extract (Ipomoea Batatas L.). [Artikel Dosen]

Kementerian Hukum dan Hak Asasi Manusia (2022) Kemasan Pangan. 000332007.

Kementerian Hukum dan Hak Asasi Manusia (2022) Kemasan Pangan. 000332007.

Ghani, Aria Azizah Ahmad and Rahmadhia, Safinta Nurindra (2022) Cause Analysis of Cutting Process Problems on The Size of Nata De Coco Cutting Type NDC 12. [Artikel Dosen]

Suryani Karlan, Lilis and Rahmadhia, Safinta Nurindra (2022) PHYSICOCHEMICAL CHARACTERISTICS OF BABY JAVA ORANGE PEEL PECTIN (Citrus sinensis) AND CORN STARCH-BASED EDIBLE FILM WITH GLYCEROL PLASTICIZER. [Artikel Dosen]

Rahayu, Wahidah Mahanani and Rahmadhia, Safinta Nurindra (2022) Panduan Praktikum: Kimia Fisika. [Teaching Resource] (Unpublished)

Rahmadhia, Safinta Nurindra and Rosyady, Phisca Aditya and Febrianti, Novi (2021) Pemanfaatan ampas jamu menjadi kue kering di kelompok wanita tani, Desa Wareng, Gunungkidul. In: Pemanfaatan ampas jamu menjadi kue kering di kelompok wanita tani, Desa Wareng, Gunungkidul. Universitas Ahmad Dahlan, pp. 353-357.

Rosyady, Phisca Aditya and Rahmadhia, Safinta Nurindra (2021) Tata kelola dan penjadwalan pengairan tanaman empon-empon secara otomatis di Kalurahan Wareng Gunungkidul. In: Tata kelola dan penjadwalan pengairan tanaman empon-empon secara otomatis di Kalurahan Wareng Gunungkidul. Universitas Ahmad Dahlan, pp. 909-915.

Rahmadhia, Safinta Nurindra (2021) Teknologi Pengemasan dan Penyimpanan - Interaksi Bahan Pangan. [Video] (Unpublished)

Universitas Ahmad Dahlan (2021) Video Pelatihan Pembuatan Kue Kering Ampas Jahe Dan Digital Marketing Di Wareng, Gunungkidul. EC00202152301.

Kementerian Hukum dan Hak Asasi Manusia (2021) Pembuatan Milk Stick. 000260937.

Kementerian Hukum dan Hak Asasi Manusia (2021) Pembuatan Milk Stick. 000260937.

Rahmadhia, Safinta Nurindra (2021) Satuan Operasi 3: Preparasi Bahan Baku. [Video] (Unpublished)

Alfarisy, Moh and Rahmadhia, Safinta Nurindra (2021) An Analysis of the Causes of Damage to Nata de Coco in the Fermentation Process. [Artikel Dosen]

Novita, Deby Bayu and Rahmadhia, Safinta Nurindra (2021) SIFAT FISIKO-KIMIA KEMASAN BERBASIS GELATIN DENGAN VARIASI PENAMBAHAN GLISEROL DAN EKSTRAK DAUN KERSEN (Muntingia calabura). [Artikel Dosen]

Yudhana, Anton and Akbar, Son Ali and Rahmadhia, Safinta Nurindra (2020) Program peningkatan kemandirian warga Singkar 1 Wareng Gunungkidul berbasis sistem pengairan terpadu. In: Program peningkatan kemandirian warga Singkar 1 Wareng Gunungkidul berbasis sistem pengairan terpadu. Universitas Ahmad Dahlan, pp. 389-394.

Rahmadhia, Safinta Nurindra (2020) FISIKA DASAR. [Teaching Resource] (Unpublished)

Khairi, Amalya Nurul and Rahmadhia, Safinta Nurindra (2020) Pedoman Praktikum Sifat Fisik Bahan Pangan. [Teaching Resource] (Unpublished)

Khairi, Amalya Nurul and Rahmadhia, Safinta Nurindra (2020) Pedoman Praktikum: Sifat Fisik Bahan Pangan. [Teaching Resource] (Unpublished)

Rahmadhia, Safinta Nurindra and Juwitningtyas, Titisari (2020) Physicochemical Properties of Klutuk banana Leaves (Musa balbisiana Colla) Susu and Wulung Cultivars with its Potential as Antioxidant. [Artikel Dosen]

Khairi, Amalya Nurul and Rahmadhia, Safinta Nurindra and Juwitaningtyas, Titisari (2019) Pelatihan Pembuatan Kopi Biji Pepaya Sebagai Upaya Pemanfaatan Limbah Industri di Desa Tirtonirmolo, Kasihan, Bantul. In: Pelatihan Pembuatan Kopi Biji Pepaya Sebagai Upaya Pemanfaatan Limbah Industri di Desa Tirtonirmolo, Kasihan, Bantul. Universitas Ahmad Dahlan, pp. 335-340.

Rahmadhia, Safinta Nurindra and Santoso, Umar and Supriyadi, Supriyadi (2019) Physical Characteristics of Active Packaging Based on Methyl Cellulose with The Addition of Glutaraldehyde and Klutuk Banana (Musa balbisiana Colla) leaf extract. [Artikel Dosen]

Rahmadhia, Safinta Nurindra and Santoso, Umar and Supriyadi, Supriyadi (2019) Physical Characteristics of Active Packaging Based on Methyl Cellulose with The Addition of Glutaraldehyde and Klutuk Banana (Musa balbisiana Colla) leaf extract. [Artikel Dosen]

Romadhona, Deviana and Rahmadhia, Safinta Nurindra ANALISIS PENGAMATAN KAPASITAS PRODUKSI NUGGET CRUNCHY PT BELFOODS INDONESIA BOGOR JAWA BARAT. [Laporan KP]

Rahmadhia, Safinta Nurindra Lembar Review Safinta Nurindra Rahmadhia. Lembar Review Safinta Nurindra Rahmadhia.

Rahmadhia, Safinta Nurindra Bukti LKD BKD Gasal 23-24. Universitas Ahmad Dahlan.