Items where Author is "Ahda, Mustofa"

Artikel Umum

Permadi, Adi and Suhendra, Suhendra and Ahda, Mustofa and Padya, Syaeful Akbar and Muzakki, Khalif Fathan and Fitrianto, Noor Syahdan and Marwa, Yolanda Waldatul (2022) Hilirisasi Produk Sediaan Kapsul Spirulina Platensis. Hilirisasi Produk Sediaan Kapsul Spirulina Platensis, 4 (5). pp. 2269-2275. ISSN E-ISSN: 2685-936X; P-ISSN: 2685-9351

Permadi, Adi and Suhendra, Suhendra and Ahda, Mustofa and Padya, Syaeful Akbar and Bachtiar, Ananda Ranu and Rahma, Aulia Nur and Syafitri, Elza Naura and Harmony, Vania Insani Syita and Triwidyastuti, Yeni (2022) Pemanfaatan Spirulina Platensis sebagai Masker Gel Peel-Off. Jurnal Pendidikan dan Konseling, 4 (5). pp. 2260-2268. ISSN E-ISSN: 2685-936X dan P-ISSN: 2685-9351

Hayu Nurani, Laela and Kusbandari, Aprilia and Guntarti, Any and Ahda, Mustofa and Warsi, Warsi and Aisyah Mubarok, Fitria Nur and Rohman, Abdul (2022) Hasil cek similarity" Determination of Pork Adulteration in Roasted Beef Meatballs using Fourier Transform Infrared Spectroscopy in Combination with Chemometrics". Sains Malaysiana.

Salamah, Nina and Ahda, Mustofa and Kurnianto, Arfan (2019) Standardization of non-specific parameters of ethanolic extract of mushroom (Ganoderma amboinense). International Journal of Green Pharmacy.

Artikel Dosen

Ahda, Mustofa and Suhendra, Suhendra and Permadi, Adi (2023) Spirulina Platensis Microalgae as High Protein-Based Products for Diabetes Treatment. [Artikel Dosen]

Guntarti, Any and Ahda, Mustofa and Nabilla, Hanun and Susanti, Hari (2020) Peer Review The Storage Effect Against Vitamin C Content in Crystal Guava (Psidium guajava L.) Juice. [Artikel Dosen]

Guntarti, Any and Ahda, Mustofa and Nabila, Hanun and Susanti, Hari (2020) Similarity Check The Storage Effect against Vitamin C Content in crystal guava (Psidium guajava L.) Juice. [Artikel Dosen]

Salamah, Nina and Ahda, Mustofa and Bimantara, Sidiq and Hanar, Rizka (2018) Total phenolic content and in vitro evaluation of antioxidant activity of ethanol extract of Ganoderma amboinense. [Artikel Dosen]

Sunarti, Sunarti and Ahda, Mustofa and Mudayana, Ahmad Ahid and hanim, difa and kusnandar, kusnandar and angwar, mukhamad Biscuits Substitution with Tempe and Catfish Flour Increase Birth Weight of Infants Born from Mothers with Chronic Energy Deficiency. [Artikel Dosen]

Permadi, Adi and Suhendra, Suhendra and Ahda, Mustofa and Padya, Syaeful Akbar and zufar, ahmad fatwa and anugrah, nawang and hadi, sofyan and Suharto, Totok Eka Nilai Klorofil Dan Antioksidan Pada Pencampuran Spirulina Dengan Beberapa Campuran Sayuran. [Artikel Dosen]

Nurani, Laela Hayu and Edityaningrum, Citra Ariani and Any, Guntarti and Ahda, Mustofa and Lestari, A.D and Martono, S and Rohman, A Simultaneous determination of tartrazine and auramine O using FTIR spectroscopy and partial least square. [Artikel Dosen]

Book Section

Ahda, Mustofa and Susanti, Hari and Salamah, Nina (2023) Buku Kimia Analisis II. In: Kimia Analisi II. Pustaka Pelajar.

Book

Guntarti, Any and Ahda, Mustofa and Salamah, Nina (2021) Buku Ajar Kimia Analisis I. UAD. (In Press)

Guntarti, Any and Susanti, Hari and Salamah, Nina and Kusbandari, Aprilia and Ahda, Mustofa Modul Praktikum Kimia Analisis. Unversitas Ahmad Dahlan.

Patent

Universitas Ahmad Dahlan (2023) Peralatan Kultivasi Lapis Tipis Untuk Budidaya Mikroalga Fototropik. IDS000007118.

IDS000007118 (2022) PERALATAN KULTIVASI LAPIS TIPIS UNTUK BUDIDAYA MIKROALGA FOTOTROPIK. -.

Other

Guntarti, Any and Ahda, Mustofa and Prihandoko, Satriyo W (2019) Bukti Submit artikel"Analisys of Lard in Sausage Using Fourier Transform Infrared Spectrophotometer Combined with Chemometrics". Wolters Kluwer-Medknow, Journal of Pharmacy an BioAllied Sciences.

Guntarti, Any and Ahda, Mustofa and Kusbandari, Aprilia (2019) Bukti Submit artikel"Determining fatty acids and halal authentication of sausage". Rynnye Lyan Reseources, Food Research Journal.

Guntarti, Any and Ahda, Mustofa and Sunengsih, Neng (2019) Bukti Submit artikel"Identification of Lard Grilled Beef Sausage Product and Steamed beef Sausage Product Using Fourier Transform Infrared (FTIR) Spectrosscopy With Chemometric Combination". Slovak University of Agriculture in Nitra, Potravinarstvo Slovak Journal of Food Sciences.

Guntarti, Any and Ahda, Mustofa and Kusbandari, Aprilia and Prihandoko, Satriyo W (2019) Hasil cek similarity " Analysis of Lard in Sausage Using Fourier Transnform Infrared Spectrophotometer Combned with Chemomectrics". Wolter Kluwer-Medknow, Journal of Pharmacy and Bioallied Sciences. (Submitted)

Guntarti, Any and Ahda, Mustofa and Kusbandari, Aprilia (2019) Hasil cek similarity " Determining fatty acids and halal authentication of sausage". Food Research, Food Research.

Guntarti, Any and Ahda, Mustofa and Sunengsih, Neng (2019) Hasil cek similarity " Identification Of Lard On Grilled Beef Sausage Product And Steamed Beef Sausage Product Using Fourier Transform Infrared (FTIR) Spectroscopy With Chemometric Combination". Slovak University of Agriculture in Nitra, Potravinarstvo Slovak Journal os Sciences.

Guntarti, Any and Ahda, Mustofa and Suningseh, Neng (2019) Hasil cek similarity "Identification Of Lard On Grilled Beef Sausage Product And Steamed Beef Sausage Product Using Fourier Transform Infrared (Ftir) Spectroscopy With Chemometric Combination". Potravinarstvo Slovak Journal of Food Sciences, Potravinarstvo Slovak Journal of Food Sciences.

Guntarti, Any and Ahda, Mustofa and Kusbandari, Aprilia (2019) Hasil cek similarity" Determining fatty acids and halal authentication of sausage". Rynnye Lyan Reseources, Food Search Journal.

Guntarti, Any and Ahda, Mustofa and Sunengsih, Neng (2019) Hasil review " Identification Of Lard On Grilled Beef Sausage Product And Steamed Beef Sausage Product Using Fourier Transform Infrared (FTIR) Spectroscopy With Chemometric Combination". Slovak University of Agriculture in Nitra, Potravinarstvo Slovak Journal os Sciences.

Guntarti, Any and Ahda, Mustofa and Kusbandari, Aprilia and Prihandoko, Satriyo W (2019) Hasil review" Analysis of Lard in Sausage Using Fourier Transnform Infrared Spectrophotometer Combned with Chemomectrics". Wolter Kluwer-Medknow, Journal of Pharmacy and Bioallied Sciences.

Guntarti, Any and Ahda, Mustofa and Kusbandari, Aprilia (2019) Hasil review" Determining fatty acids and halal authentication of sausage". Rynnye Lyan Reseources, Food Search Journal..

Guntarti, Any and Ahda, Mustofa and Sauri, A.S (2018) Bukti Submit artikel "Fourier-transform infrared spectroscopy combined with chemometrics for detection of pork in beef meatball formulation". B.R. Nahata College of Pharmacy,Mhow- Neemuch Road, International Journal of Green Pharmacy.

Salamah, Nina and Ahda, Mustofa and Bimantara, Sidiq and Hanar, Rizka (2018) Hasil Penilaian Sejawat "Total phenolic content and in vitro evaluation of antioxidant activity of ethanol extract of Ganoderma amboinense". National Journal of Physiology, Pharmacy, and Pharmacology.

Guntarti, Any and Ahda, Mustofa and Kusbandari, Aprilia (2018) Hasil cek Similarity " Fourier-transform infrared spectroscopy combined with chemometrics for detection of pork in beef meatball formulation". International Journal of Green Pharmacy.

Guntarti, Any and Ahda, Mustofa and Kusbandari, Aprilia and Sauri, A.S (2018) Hasil review " Fourier-transform infrared spectroscopy combined with chemometrics for detection of pork in beef meatball formulation". International Journal of Green Pharmacy.

Ahda, Mustofa and Guntarti, Any and Kusbandari, Aprilia (2016) Hasil Review artikel "Application of High-Pressure Liquid Chrometography for Analysis of Lard in the Meatball Product Combined with peincipal Component Analysis". Asian Journal and Pharmaceutical Clinical Reasearch.

Ahda, Mustofa and Guntarti, Any and Kusbandari, Aprilia (2016) Hasil cek Similarity " Derivatization of Fatty Acid with 2,4 dibromoacetophenom by BF3 (Boron Triflouride)". International Journal of Sciences : Basic and Applied Research (IJSBAR),.

Ahda, Mustofa and Guntarti, Any and Kusbandari, Aprilia (2016) Hasil cek Similarity "Application of High-Pressure Liquid Chrometography for Analysis of Lard in the Meatball Product Combined with peincipal Component Analysis". Asian Journal and Pharmaceutical Clinical Reasearch.

Ahda, Mustofa and Guntarti, Any and Kusbandari, Aprilia (2016) Hasil cek similarity "The Discriminant Method between Lard, Virgin Coconut Oil (VCO), Chicken and Beef Fat Based on Triglycerides Composition Using HPLC-UV". Journal of Chemical and Pharmaceutical Research.

Ahda, Mustofa and Guntarti, Any and Kusbandari, Aprilia (2016) Hasil review "Derivatization of Fatty Acid with 2,4 dibromoacetophenom by BF3 (Boron Triflouride)". International Journal of Sciences : Basic and Applied Research (IJSBAR).

Ahda, Mustofa and Guntarti, Any and Kusbandari, Aprilia (2016) Hasil review "The Discriminant Method between Lard, Virgin Coconut Oil (VCO), Chicken and Beef Fat Based on Triglycerides Composition Using HPLC-UV". Journal of Chemical and Pharmaceutical Research.

Ahda, Mustofa and Jaswir, Irwandi and Khatib, Alfi and Ahmed, Qamar and Mahfudh, Nurkhasanah and Ardin, Yunita Dewi Hasil cek similarity " A review on selected herbal plants as alternative anti-diabetes drugs: chemical compositions, mechanisms of action, and clinical study". Farmasi, UAD. (Unpublished)

Ahda, Mustofa and Jaswir, Irwandi and Khatib, Alfi and Ahmed, Qamar Uddin and Mahfudh, Nurkhasanah and Ardini, Yunita Dewi and Rohman, Abdul Hasil cek similarity" FTIR fingerprinting profiling, antioxidant activity, and ?-glucosidase inhibitory activity of Orthosiphon stamineus leaf ethanolic extracts". Farmasi, UAD. (Unpublished)

Ahda, Mustofa and Jaswir, Irwandi and Khatib, Alfi and Ahmed, Qamar Uddin and Nurkhasanah, Nurkhasanah and Ardini, Yunita Dewi and Mohamad, Sharifah Nurul Akilah Syed and Anwar, Muslih and Hernawan, Hernawan Hasil cek similarity" Phytochemical analysis, antioxidants, α-glucosidase inhibitory activity, and Toxicity Evaluation of Orthosiphon stamineus leaf extract". Farmasi, UAD. (Unpublished)

Ahda, Mustofa Presensi Praktikum KAI. UAD. (Unpublished)

Ahda, Mustofa Surat Tugas. UAD. (Unpublished)