Items where Author is "Rahayu, Wahidah Mahanani"

Septiyani, Retnosyari and Setyanto, Barry Nur and Dewojati, Raden Wisnu Wijaya and Siswantari, Heni and Rahayu, Wahidah Mahanani (2024) Laporan PKM DRPTM - PENDAMPINGAN DIVERSIFIKASI PRODUK KELAPA KOPYOR DAN OLAHAN LIMBAH KAYU MELALUI INTRODUKSI TEKNOLOGI UNTUK MEWUJUDKAN DESA WISATA BUDAYA DI KALURAHAN JATIMULYO. UAD.

Rahayu, Wahidah Mahanani and Septiyani, Retnosyari and Siswantari, Heni and Setyanto, Barry Nur and Dewojati, Raden Wisnu Wijaya (2023) Diversifikasi Olahan Pepaya Kekinian: inspirasi peluang usaha berbagai inovasi olahan pepaya dan contoh perhitungan ekonomi. K-Media.

Retnosyari Septiyani (2023) HKI luaran tambahan PKM vokasi 2023. EC00202378518.

Septiyani, Retnosyari and Setyanto, Barry Nur and Dewojati, Raden Wisnu Wijaya and Rahayu, Wahidah Mahanani and Heni, Siswantari (2023) SK Pengabdian - Pendampingan Diversifikasi Produk Kelapa Kopyor dan Olahan Limbah Kayu Melalui Introduksi Teknologi untuk Mewujudkan Desa Wisata Budaya di Kalurahan Jatimulyo. UAD.

Heni, Siswantari and Rahayu, Wahidah Mahanani and Septiyani, Retnosyari and Setyanto, Barry Nur and Dewojati, Raden Wisnu Wijaya (2023) SK Pengabdian - Pengembangan Desa Wisata Berbasis Seni Budaya dan Kuliner di Desa Jatimulyo, Dlingo, Bantul, Daerah Istimewa Yogyakarta (Tahun ke 3). UAD.

Rahayu, Wahidah Mahanani and Erviana, Vera Yuli and Mahmudah, Fitri Nur (2022) Diversifikasi Produk Olahan Ikan Nila Berbasis Ecopreneurship. K-Media. ISBN 978-623-174-004-5

Rahmadhia, Safinta Nurindra and Anggana Saputra, Yanas and Juwitaningtyas, Titisari and Rahayu, Wahidah Mahanani (2022) Intelligent Packaging as A pH-Indicator Based on Cassava Starch with Addition of Purple Sweet Potato Extract (Ipomoea Batatas L.). [Artikel Dosen]

Rahayu, Wahidah Mahanani and Silviandari, Putri Masitha (2022) Pengembangan dan Kandungan Gizi Sari Tempe Kedelai (Glycine max var.Mallika). [Artikel Dosen]

BALQIS, ANA and Rahayu, Wahidah Mahanani (2022) Sifat Fisikokimia dan Penerimaan Organoleptik Serbuk Daun Mangga Madu (Mangifera indica L) dengan Variasi Waktu dan Suhu Pengeringan. [Artikel Dosen]

Rahayu, Wahidah Mahanani and Rahayu, Mia Kinanthi (2022) Sifat Fisikokimia dan Penerimaan Sensoris Cookies Mocaf dengan Penambahan Batang Brokoli (Brassica oleracea L.). [Artikel Dosen]

Sari, Yuliana and Rahayu, Wahidah Mahanani (2022) EVALUATION OF CASSAVA CHIPS DRAINING, FINAL PRODUCT HANDLING, AND PACKAGING IN CASSAVA CHIP “OJO LALI”, LAMPUNG TIMUR. [Artikel Dosen]

Sari, Yuliana and Rahayu, Wahidah Mahanani (2022) Evaluation of Cassava Chips Draining, Final Product Handling, and Packaging in Cassava Chip “Ojo Lali”, Lampung Timur. [Artikel Dosen]

Rahayu, Wahidah Mahanani and Rahmadhia, Safinta Nurindra (2022) Panduan Praktikum: Kimia Fisika. [Teaching Resource] (Unpublished)

Universitas Ahmad Dahlan (2021) PENGABDIAN PENGOLAHAN KOMODITAS LOKAL. EC00202179892.

Rahayu, Wahidah Mahanani (2021) PANDUAN PRAKTIKUM ANALISIS PANGAN. [Teaching Resource]

Rahayu, Wahidah Mahanani and Silvana, Ana and Silviandari, Putri Masitha (2021) KARAKTERISTIK SARI TEMPE KEDELAI HITAM (Glycine max var. Mallika) DENGAN JAHE MERAH PADA VARIASI PERSENTASE KULIT BIJI DALAM FERMENTASI. [Artikel Dosen]

Adisty, Amanda Dwi Oktavia and Rahayu, Wahidah Mahanani and Juwitaningtyas, Titisari and Silvana, Ana and Silviandari, Putri Masitha and Larasati, Ayu and Salsabilla, Annisa (2021) Formulation and Sensory Reception of Steamed Brownies with Avocado (Persea americana) Seeds as Additive. [Artikel Dosen]

Adisty, Amanda Dwi Oktavia and Rahayu, Wahidah Mahanani and Juwitaningtyas, Titisari and Silvana, Ana and Silviandari, Putri Masitha and Larasati, Ayu and Salsabila, Anisa (2021) Formulation and Sensory Reception of Steamed Brownies with Avocado (Persea americana) Seeds as Additive. [Artikel Dosen]

Adisty, Amanda Dwi Oktavia and Rahayu, Wahidah Mahanani and Juwitaningtyas, Titisari and Silvana, Ana and Silviandari, Putri Masitha and Larasati, Ayu and salsabila, annisa (2021) FORMULATION AND SENSORY RECEPTION OF STEAMED BROWNIES WITH AVOCADO (Persea americana) SEEDS AS ADDITIVE. Journal of Agri-Food Science and Technology.

Rahayu, Wahidah Mahanani and Pratiwi, Sukmaningtyas (2021) EVALUASI MUTU PRODUK BERDASARKAN KESERAGAMAN BERAT DAN JUMLAH DEFECT BAKPIA MENUK KACANG HIJAU DI CV. CAHAYA CIPTA MAKMUR YOGYAKARTA. [Laporan KP] (Unpublished)

Rahayu, Wahidah Mahanani (2021) Ilmu Gizi dan Kesehatan. [Teaching Resource] (Unpublished)

Rahayu, Wahidah Mahanani and Silvana, Ana and Masitha Silviandari, Putri (2021) Karakteristik Sari Tempe Kedelai Hitam (Glycine max Var. Mallika) dengan Jahe Merah pada Variasi Persentase Kulit Biji dalam Fermentasi. [Artikel Dosen]

Rahayu, Wahidah Mahanani (2021) MODUL TUGAS MATAKULIAH ILMU GIZI DAN KESEHATAN. [Teaching Resource] (Unpublished)

Rahayu, Wahidah Mahanani (2020) HAND-OUT MATAKULIAH UJI INDERAWI 1. [Teaching Resource] (Unpublished)

Rahayu, Wahidah Mahanani (2020) Panduan Tugas Ilmu Gizi: Metode Perhitungan Kebutuhan Kalori, Kebutuhan Air, dan Perencanaan Menu Harian. [Teaching Resource]

Rahayu, Wahidah Mahanani and Astuti, Mary and Marsono, Yustinus (2019) Improved hypoglycemic effect of anthocyanin extract combination from red rice and black soybean. In: international conference On Advanced Molecular Bioscience and Biomedical Engineering, Malang.

Rahayu, Wahidah Mahanani and Astuti, Erna (2017) Pengaruh Proses Pengolahan dan Penyangraian Biji Terhadap Aktivitas dan Kandungan Senyawa Antioksidan Sari Kedelai Hitam Mallika (Glycine max). [Artikel Dosen]

Rahayu, Wahidah Mahanani BAHAN AJAR KIMIA PANGAN. [Teaching Resource] (Unpublished)

Rahayu, Wahidah Mahanani and Sulistiawati, Endah Cek Similaritas-Evaluasi Komposisi Gizi dan Sifat Antioksidatif Kedelai Hitam Mallika (Glycine max.) Akibat Penyangraian. Ithenticate. (Unpublished)

Rahayu, Wahidah Mahanani HAND-OUT MATAKULIAH ANALISIS PANGAN. [Teaching Resource] (Unpublished)

Rahayu, Wahidah Mahanani HAND-OUT MATAKULIAH BIOKIMIA PANGAN. [Teaching Resource] (Unpublished)

Rahayu, Wahidah Mahanani HAND-OUT MATAKULIAH BIOLOGI SEL. [Teaching Resource] (Unpublished)

Rahayu, Wahidah Mahanani HAND-OUT MATAKULIAH ILMU GIZI DAN KESEHATAN. [Teaching Resource] (Unpublished)

Rahayu, Wahidah Mahanani HAND-OUT MATAKULIAH KIMIA ANALITIK. [Teaching Resource] (Unpublished)

Rahayu, Wahidah Mahanani HAND-OUT MATAKULIAH KIMIA PANGAN. [Teaching Resource] (Unpublished)

Rahayu, Wahidah Mahanani HAND-OUT MATAKULIAH MIKROBIOLOGI PANGAN DAN PENGOLAHAN. [Teaching Resource] (Unpublished)

Rahayu, Wahidah Mahanani HAND-OUT MATAKULIAH PANGAN FUNGSIONAL. [Teaching Resource] (Unpublished)

Rahayu, Wahidah Mahanani HAND-OUT MATAKULIAH PENGEMBANGAN PRODUK DAN INOVASI PANGAN. [Teaching Resource] (Unpublished)

Rahayu, Wahidah Mahanani HAND-OUT MATAKULIAH TEKNOLOGI KOPI, TEH DAN KAKAO. [Teaching Resource] (Unpublished)

Rahayu, Wahidah Mahanani HAND-OUT MATAKULIAH UJI INDERAWI 2. [Teaching Resource] (Unpublished)

Rahayu, Wahidah Mahanani Sifat Fisikokimia dan Penerimaan Organoleptik Serbuk Daun Mangga Madu (Mangifera indica L) dengan Variasi Waktu dan Suhu Pengeringan. Universitas Ahmad Dahlan.

Santosa, Adika Bagas and Rahayu, Wahidah Mahanani (2021) EVALUASI ORGANOLEPTIK MINUMAN BUBUK COKELAT ALKALISASI DI TAMAN TEKNOLOGI PERTANIAN NGLANGGERAN. [Laporan KP] (Submitted)

Santosa, Adika Bagas and Rahayu, Wahidah Mahanani (2021) EVALUASI ORGANOLEPTIK MINUMAN BUBUK COKELAT ALKALISASI DI TAMAN TEKNOLOGI PERTANIAN NGLANGGERAN. [Laporan KP] (Submitted)