Items where Division is "S1-Food Technology (S1-Teknologi Pangan)" and Year is

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Number of items: 83.

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., NURHALIZA PENGAMATAN PENYEBAB KECACATAN PADA PRODUK RASA COKLAT DI PABRIK BAKPIA PATHOK 25. [Laporan KP]

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Anggraeni Widiastuti, Lidya ANALISIS KERUSAKAN PRODUK BELFOODS UENAAAK SOSIS AYAM PT BELFOODS INDONESIA, JONGGOL, BOGOR, JAWA BARAT. [Laporan KP]

Azizi, Hilmi EVALUASI PENERAPAN CARA PRODUKSI PANGAN BAIK (CPPB) DI USAHA MIKRO KECIL MENENGAH (UMKM) BURUAN KOPI LEMBANG KABUPATEN BANDUNG BARAT. [Laporan KP]

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Dilla Arsa, Raindras ANALISIS BAKTERI Salmonella sp. PADA BAKMI KERING DI CV SUNDORO INDONESIA KOTA SEMARANG, JAWA TENGAH. [Laporan KP]

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Fitriani, Aprilia Bukti Mengajar (SK dan presensi) Aprilia Gasal 2023/2024. Universitas Ahmad Dahlan.

Fitriani, Aprilia Bukti similarity artikel menuju Lektor. [Artikel Dosen]

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Haryadi, Hari Berita Acara Ketua Penguji Skripsi Afifah. Universitas Ahmad Dahlan. (Unpublished)

Haryadi, Hari Berita Acara Skripsi Afifah. Universitas Ahmad Dahlan. (Unpublished)

Haryadi, Hari Berita Acara Ujian Skripsi Ahmad Saifullah Fatah. Universitas Ahmad Dahlan. (Unpublished)

Haryadi, Hari Berita Acara Ujian Skripsi Evinanda. Universitas Ahmad Dahlan. (Unpublished)

Haryadi, Hari Berita Acara Ujian Skripsi Kevin Bagus Pamukti. UNSPECIFIED. (Unpublished)

Haryadi, Hari Berita Acara Ujian Skripsi Tesya Anggun Ermawati. Universitas Ahmad Dahlan. (Unpublished)

Haryadi, Hari Strategi Pemasaran Produk. Not Published yet. (Unpublished)

Hasanah, Hidayatul Analisis Penerapan Cara Produksi Pangan Yang Baik (CPPB) Di UMKM Barokah Jaya Bakery Kota Rantauprapat, Kab. Labuhan Batu, Provinsi Sumatera Utara. [Laporan KP]

Hidayah, Nurul Pengajaran Semester Gasal 2023-2024 Nurul Hidayah. Universitas Ahmad Dahlan.

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Ibdal, Ibda; Presensi A - Kapita Selekta. FTI UAD.

Ibdal, Ibdal BA Amatullah. FTI UAD.

Ibdal, Ibdal BA Bayu. FTI UAD.

Ibdal, Ibdal BA DEFITTA. FTI UAD.

Ibdal, Ibdal BA Dinda Ayu. FTI UAD.

Ibdal, Ibdal BA Indah Ayu. FTI UAD.

Ibdal, Ibdal BA Isnadya. FTI UAD.

Ibdal, Ibdal BA Lista. FTI UAD.

Ibdal, Ibdal BA Lutfi dan Ghani. FTI UAD.

Ibdal, Ibdal BA Pendadaran Penguji. FTI UAD.

Ibdal, Ibdal BA Sekar. FTI UAD.

Ibdal, Ibdal BA Shela. FTI UAD.

Ibdal, Ibdal BA Theriska. FTI UAD.

Ibdal, Ibdal Panduan Praktikum Kimia Dasar Anorganik. Penerbit Jivaloka Mahacipta “Kesetiaan Kreatif Berkarya”.

Ibdal, Ibdal Presensi A KIMNAL. FTI UAD.

Ibdal, Ibdal Presensi A Prak KIMNAL. FTI UAD.

Ibdal, Ibdal Presensi A Sanitasi. FTI UAD.

Ibdal, Ibdal Presensi B KIM NAL. FTI UAD.

Ibdal, Ibdal Presensi B-LEGUM. FTI UAD.

Ibdal, Ibdal Presensi Kapita Selekta B. FTI UAD.

Ibdal, Ibdal Presensi Kelas A KOMTER. FTI UAD.

Ibdal, Ibdal Presensi Kelas B KOMTER. FTI UAD.

Ibdal, Ibdal Presensi Prak-B KIMNAL. FTI UAD.

Ibdal, Ibdal Presensi sanitasi B. FTI UAD.

Ibdal, Ibdal SK Sempro 2022-2023 Genap. FTI UAD.

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Juwitaningtyas, Titisari Presensi Kuliah Gasal 2023/2024-Titisari Juwitaningtyas. Universitas Ahmad Dahlan.

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Kumalasari, Ika Dyah and Nurkhasanah, Nurkhasanah Presensi Nutrasetikal Pasca Farmasi (Gasal 2023). Universitas Ahmad Dahlan.

Kusumawardhani, Tyas EVALUASI PENGEMASAN PRODUK MANISAN SALAK DI UMKM SALAK MAS, TURI, SLEMAN, YOGYAKARTA. [Laporan KP]

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Nugraha, Brilliant Yoshi PENGARUH PENAMBAHAN VARIASI GULA TERHADAP KARAKTERISTIK SIRUP TEMU GIRING DAN TEMULAWAK DI BALAI PENGKAJIAN TEKNOLOGI PERTANIAN YOGYAKARTA. [Laporan KP]

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Putri, Ayuningtyas Mustika ANALISIS PENGENDALIAN MUTU KADAR AIR PADA PRODUK AKHIR TEH HITAM ORTHODOKS DI PT PERKEBUNAN NUSANTARA VIII KEBUN CIATER KAB. SUABANG JAWA BARAT. [Laporan KP]

Putri, Citra Mutiara Evaluasi Penerapan Cara Produksi Pangan Olahan yang Baik (CPPOB) di Livia Catering Yogyakarta. [Laporan KP]

Putri Prastiwi, Fadhila Rizki and Qurnia Muharam, Herdian Aziz and Rahmawati, Rosa Agnelia and Julianda, Refli Rezka and Cahyani, Intan and Abid, Dzaky Fauzan and Ikhwan, Deviana Ardiani and Rohmiati, Catur LAPORAN PELAKSANAAN KULIAH KERJA NYATA REGULER UNIVERSITAS AHMAD DAHLAN PERIODE 119 TAHUN AKADEMIK 2023/2024. [Laporan KKN]

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Rahayu, Wahidah Mahanani BAHAN AJAR KIMIA PANGAN. [Teaching Resource] (Unpublished)

Rahayu, Wahidah Mahanani HAND-OUT MATAKULIAH ANALISIS PANGAN. [Teaching Resource] (Unpublished)

Rahayu, Wahidah Mahanani HAND-OUT MATAKULIAH BIOKIMIA PANGAN. [Teaching Resource] (Unpublished)

Rahayu, Wahidah Mahanani HAND-OUT MATAKULIAH BIOLOGI SEL. [Teaching Resource] (Unpublished)

Rahayu, Wahidah Mahanani HAND-OUT MATAKULIAH ILMU GIZI DAN KESEHATAN. [Teaching Resource] (Unpublished)

Rahayu, Wahidah Mahanani HAND-OUT MATAKULIAH KIMIA ANALITIK. [Teaching Resource] (Unpublished)

Rahayu, Wahidah Mahanani HAND-OUT MATAKULIAH KIMIA PANGAN. [Teaching Resource] (Unpublished)

Rahayu, Wahidah Mahanani HAND-OUT MATAKULIAH MIKROBIOLOGI PANGAN DAN PENGOLAHAN. [Teaching Resource] (Unpublished)

Rahayu, Wahidah Mahanani HAND-OUT MATAKULIAH PANGAN FUNGSIONAL. [Teaching Resource] (Unpublished)

Rahayu, Wahidah Mahanani HAND-OUT MATAKULIAH PENGEMBANGAN PRODUK DAN INOVASI PANGAN. [Teaching Resource] (Unpublished)

Rahayu, Wahidah Mahanani HAND-OUT MATAKULIAH TEKNOLOGI KOPI, TEH DAN KAKAO. [Teaching Resource] (Unpublished)

Rahayu, Wahidah Mahanani HAND-OUT MATAKULIAH UJI INDERAWI 2. [Teaching Resource] (Unpublished)

Rahayu, Wahidah Mahanani Sifat Fisikokimia dan Penerimaan Organoleptik Serbuk Daun Mangga Madu (Mangifera indica L) dengan Variasi Waktu dan Suhu Pengeringan. Universitas Ahmad Dahlan.

Rahmadhia, Safinta Bukti LKD BKD Genap 22-23. Universitas Ahmad Dahlan.

Rahmadhia, Safinta Nurindra Lembar Review Safinta Nurindra Rahmadhia. Lembar Review Safinta Nurindra Rahmadhia.

Romadhona, Deviana and Rahmadhia, Safinta Nurindra ANALISIS PENGAMATAN KAPASITAS PRODUKSI NUGGET CRUNCHY PT BELFOODS INDONESIA BOGOR JAWA BARAT. [Laporan KP]

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Saadah, Ummu Nur and ., Ibdal EVALUASI PENERAPAN SANITASI DAN HIGIENE PADA PRODUKSI JELLY GUM BERDASARKAN GOOD MANUFACTURING PRACTICES (GMP) DAN SANITATION STANDARD OPERATING PROCEDURES (SSOP) DI PT MAKMUR ARTHA SEJAHTERA KABUPATEN CIREBON JAWA BARAT PROVINSI JAWA BARAT. [Laporan KP]

Satar, Ibdal Feasibility of Ni/Ti and Ni/GF cathodes in microbial electrolysis cells for hydrogen production from fermentation effluent: A step toward real application. International Journal of Engineering Research. ISSN 1099-114X

Satar, Ibdal Hasil Cek Similarity Artikel: Performance of nickel-iron foam (Ni-Fe) cathode in bio-electrochemical system for hydrogen production from effluent of glucose fermentation. Elsevier.

Satar, Ibdal Hasil Cel Similarity Artikel: Feasibility of Ni/Ti and Ni/GF cathodes in microbial electrolysis cells for hydrogen production from fermentation effluent: A step toward real application. Wiley.

Satar, Ibdal Kelengkapan Artikel IJER Untuk PAK. Wiley.

Satar, Ibdal Kelengkapan Artikel MSEB. Elsevier.

Satar, Ibdal Kelengkapan PAK Artikel STOTEN. Elsevier.

Satar, Ibdal Peer Review Artikel: Feasibility of Ni/Ti and Ni/GF cathodes in microbial electrolysis cells for hydrogen production from fermentation effluent: A step toward real application. Wiley.

Satar, Ibdal Peer Review Artikel: Performance of nickel-iron foam (Ni-Fe) cathode in bio-electrochemical system for hydrogen production from effluent of glucose fermentation. Elsevier.

Satar, Ibdal Peer Review Artikel; Pushing microbial desalination cells towards field application: Prevailing challenges, potential mitigation strategies, and future prospects. Elsevier.

Satar, Ibdal Performance of nickel-iron foam (Ni-Fe) cathode in bio- electrochemical system for hydrogen production from effluent of glucose fermentation. Materials Science & Engineering B. ISSN 0921-5107

Satar, Ibdal Presensi Kimpang. UAD.

Satar, Ibdal Presensi Mahasiswa Gasal 2023-2024. UAD.

Satar, Ibdal Pushingmicrobial desalination cells towards field application: Prevailing challenges, potential mitigation strategies, and future prospects. Science of the Total Environment.

Satar, Ibdal SK Mengajar TP Semester gasal 23-24. UAD.

Sunardi, Sunardi SK DOSEN WALI. UAD.

Sunardi, Sunardi SK Mengajar Genap 2022-2023. UAD.

sirajuddin, Muhammad Mar'ie Peer Review-Bibliometric Analysis of Trends Publications in Scopus Databased themed inulin sausages using R Studios. Universitas Ahmad Dahlan. (Submitted)

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Tri, Budiyanto and Adiyanto, Okka and Hari, Haryadi Final Laporan Penelitian dan Laporan Kemajuan Yang Berjudul : ANALISA GANGUAN OTOT RANGKA PADA PEMBUATAN BATU BATA KONVENSIONAL BERDASARKAN SNI 9011: 2021. TIM PENELITI : Ketua : Dr. Ir. Tri Budiyanto, M.T. Anggota : 1. Okka Adiyanto, S.T.P., M.Sc 2. Hari Haryadi, S.P., M.Sc. Mahasiswa Terlibat : 1. Dimas Yudhafianto Putra (1800019011) 2. Muhammad Mustofa (1900019097) 3. Fatwarullah Islanddewangga Saffaro Tolly (1900019089) 4. Doni Arya Prakosa (1900019124) 5. Amirul Hazji Hasibuan (1900019145). UNSPECIFIED. Universitas Ahmad Dahlan. (Unpublished)

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Wulandari, Septiana Wahyu EVALUASI IMPLEMENTASI SISTEM JAMINAN HALAL PADA PRODUK SUSU KAMBING DI ETAWA AGROPRIMA,SLEMAN, DAERAH ISTIMEWA YOGYAKARTA. [Laporan KP]

This list was generated on Wed May 22 00:14:21 2024 WIB.