Items where Division is "S1-Food Technology (S1-Teknologi Pangan)" and Year is 2020

Group by: Creators | Item Type | No Grouping
Jump to: A | B | F | H | J | K | L | M | N | O | P | R | S | W | Y | Z
Number of items: 53.

A

Adisty, Amanda Dwi Oktavia (2020) ANALISIS DENSITAS BAHAN BAKU TEH HITAM ORTODOKS TERHADAP MUTU PRODUK AKHIR TEH HITAM ORTODOKS DI PT. PERKEBUNAN NUSANTARA VIII KEBUN MONTAYA, KAB. BANDUNG BARAT, PROV. JAWA BARAT. [Laporan KP] (Unpublished)

Aji Masaid, Dwian (2020) ANALISIS PENGOLAHAN LIMBAH CAIR DI PT. INDOFOOD CBP SUKSES MAKMUR Tbk DIVISI MI CABANG JAWA TIMUR. [Laporan KP] (Unpublished)

Amalia, Amy (2020) PENGARUH LAMA FERMENTASI TERHADAP MUTU TEH HITAM CTC PT. PERKEBUNAN NUSANTARA XII KEBUN BANTARAN BLITAR. [Laporan KP] (Unpublished)

Aurisa, Hafida Galuh (2020) PENDUGAAN UMUR SIMPAN TEPUNG TAPIOKA DALAM KEMASAN KARUNG PLASTIK DENGAN METODE ASLT MODEL ARRHENIUS DI PT UMAS JAYA AGROTAMA. [Laporan KP] (Unpublished)

B

BALQIS, ANA (2020) ANALISIS PENANGANAN BAHAN BAKU BAKPIA KUMBU KACANG HIJAU DI BAKPIA 5555 YOGYAKARTA. [Laporan KP] (Unpublished)

F

Kementerian Hukum dan Hak Asasi Manusia (2020) Sistem Informasi Keuangan Tenant PPK FTI UAD. 000206851.

H

Handayani, Nurul Esti (2020) PENGAWASAN DAN PEMBINAAN KETAHANAN PANGAN YANG DITANAM DI KAPANEWON/KECAMATAN TEMON, SAMIGALUH, GIRIMULYO, NANGGULAN UNTUK KOMODITAS BAWANG MERAH, CABAI BESAR DAN RAWIT OLEH DINAS PERTANIAN DAN PANGAN KABUPATEN KULON PROGO D.I. YOGYAKARTA. [Laporan KP] (Unpublished)

J

Juwitaningtyas, Titisari (2020) Analisis penggunaan bahan tambahan pangan (BTP) ibu rumah tangga di yogyakarta dalam aspek perilaku, sikap, dan pengetahuan. [Artikel Dosen]

Juwitaningtyas, Titisari (2020) Household food security during Covid-19 pandemic in Daerah Istimewa Yogyakarta, Indonesia. [Artikel Dosen]

Juwitaningtyas, Titisari (2020) Physicochemical Properties of Klutuk banana Leaves (Musa balbisiana Colla) Susu and Wulung Cultivars with its Potential as Antioxidant. [Artikel Dosen]

Juwitaningtyas, Titisari and Normawati, Dwi and JONES, ANNA HENDRI SOLELIZA (2020) PEMBERDAYAAN KELOMPOK 'AISYIYAH DI KECAMATAN POLANHARJO KABUPATEN KLATEN PROVINSI JAWA TENGAH MELALUI DIVERSIFIKASI PENGOLAHAN IKAN NILA DAN MANAJEMEN PEMASARAN. UNSPECIFIED. UNSPECIFIED. (Unpublished)

K

Karlan, Lilis Suryani (2020) ANALISIS TITIK KRITIS PADA PROSES PENGEMASAN PRODUK IKAN SARDEN MINYAK NABATI DI CV.PASIFIC HARVEST. [Laporan KP] (Unpublished)

Khairi, Amalya Nurul and Juwitaningtyas, Titisari and Narwanti, Iin (2020) Analisis penggunaan bahan tambahan pangan (BTP) ibu rumah tangga di yogyakarta dalam aspek perilaku, sikap, dan pengetahuan. [Artikel Dosen]

Khairi, Amalya Nurul and Juwitaningtyas, Titisari and Narwanti, Lin Nurul (2020) Analisis penggunaan bahan tambahan pangan (BTP) ibu rumah tangga di yogyakarta dalam aspek perilaku, sikap, dan pengetahuan. [Artikel Dosen]

Khairi, Amalya Nurul and Nurkhasanah, Nurkhasanah (2020) Bioactive compounds content of Snake Fruit Peel, Aloe Vera, and Stevia Extracts as Raw Material of Functional Drinks. [Artikel Dosen]

Khairi, Amalya Nurul and Rahmadhia, Safinta (2020) Pedoman Praktikum Sifat Fisik Bahan Pangan. [Teaching Resource] (Unpublished)

Khairi, Amalya Nurul and Rahmadhia, Safinta Nurindra (2020) Pedoman Praktikum Sifat Fisik Bahan Pangan. [Teaching Resource] (Unpublished)

Khairi, Amalya Nurul and Rahmadhia, Safinta Nurindra (2020) Pedoman Praktikum: Sifat Fisik Bahan Pangan. [Teaching Resource] (Unpublished)

Kharisma, Kharisma (2020) ANALISIS PENGENDALIAN MUTU BAHAN BAKU TEH HITAM di UNIT PRODUKSI PAGILARAN, PT. PAGILARAN KAB. BATANG, JAWA TENGAH. [Laporan KP] (Unpublished)

Kumalasari, Ika Dyah and Santosa, Imam and Sulistiawati, Endah (2020) Coconut Oil Production with Various Roasting Temperatures and Dried Grated Coconut as A By-Product. In: IOP Conference Series: Earth and Environmental Science.

Kumalasari, Ika Dyah and Sugahara, Takuya and Nishi, K (2020) Immunostimulating effect of sweet potato fiber extract on IgM production by HB4C5 cells. In: IOP Conference Series: Materials Science and Engineering.

L

Lestari, Dyah (2020) PROSES PENGENDALIAN KUALITAS KEMASAN VAKUM SOSIS AYAM PT. CHAROEN POKPHAND INDONESIA FOOD DIVISION UNIT CIKANDE, SERANG. [Laporan KP] (Unpublished)

M

Kementerian Hukum dan Hak Asasi Manusia (2020) Alur Pelaksanaan Program Pengembangan Kewirausahaan Mahasiswa Dan Alumni FTI UAD. 000196052.

Masitha Silviandari, Putri (2020) AKTIVITAS ANTIOKSIDAN TEPUNG PUDING BERBASIS MOCAF- TEPUNG LABU KUNING (Cucurbita moschata) DI BPTBA LIPI GUNUNGKIDUL. [Laporan KP] (Unpublished)

Maulana, Muhammad Hanin Thariq (2020) EVALUASI PENERAPAN PRINSIP CPPOB (CARA PRODUKSI PANGAN OLAHAN YANG BAIK) DI LIVIA KATERING YOGYAKARTA SAAT PANDEMI COVID-19. [Laporan KP] (Unpublished)

Mawaddah, Wina Firda (2020) ANALISIS KADAR AIR DAN PENGGUNAAN JENIS PENGEMAS TEH HITAM YANG DIGUNAKAN DI UNIT PRODUKSI PAGILARAN, PT. PAGILARAN, BATANG, JAWA TENGAH. [Laporan KP] (Unpublished)

Mia Kinanthi, Rahayu (2020) PENGENDALIAN PENANGANAN BAHAN MASUK BUAH SAWIT di PT. WANASARI NUSANTARA. [Laporan KP] (Unpublished)

N

Novita, Deby Bayu (2020) PENENTUAN CASSAVA LOSS PADA PROSES HANDLING DALAM PEMBUATAN TEPUNG TAPIOKA di PT. UMAS JAYA AGROTAMA. [Laporan KP] (Unpublished)

Nugiharti, Isti (2020) EVALUASI KADAR AIR TEH HITAM ORTODOKS TERHADAP STANDARD MUTU TEH HITAM DI PT. PERKEBUNAN NUSANTARA VIII KEBUN MONTAYA KAB. BANDUNG BARAT JAWA BARAT. [Laporan KP] (Unpublished)

O

Ohorella, Nabila Desriyanti (2020) ANALISIS PENURUNAN KUALITAS BAHAN BAKU KAKAO DI PT. PAGILARAN UNIT PRODUKSI SEGAYUNG UTARA, KAB. BATANG, JAWA TENGAH. [Laporan KP] (Unpublished)

Olivia Valmasah, Meli (2020) ANALISIS PENGENDALIAN MUTU BAHAN BAKU PROSES PENGOLAHAN TEH HITAM CTC DI PT PERKEBUNAN NUSANTARA XII KEBUN BANTARAN, BLITAR, JAWA TIMUR. [Laporan KP] (Unpublished)

P

Pramudya, Gerris Putri (2020) ANALISIS PENGENDALIAN MUTU CHICKEN NUGGET DI PT CHAROEN POKPHAND INDONESIA FOOD DIVISION, UNIT CIKANDE, BANTEN. [Laporan KP] (Unpublished)

Purnasari, Nurwulan and Juwitaningtyas, Titisari and Sabarisman, Iman (2020) Household food security during Covid-19 pandemic in Daerah Istimewa Yogyakarta, Indonesia. [Artikel Dosen]

R

Rahayu, Wahidah Mahanani (2020) HAND-OUT MATAKULIAH UJI INDERAWI 1. [Teaching Resource] (Unpublished)

Rahayu, Wahidah Mahanani (2020) Panduan Tugas Ilmu Gizi: Metode Perhitungan Kebutuhan Kalori, Kebutuhan Air, dan Perencanaan Menu Harian. [Teaching Resource]

Rahmadhia, Safinta and Akbar, Son Ali and Yudhana, Anton (2020) Inovasi pengolahan kerupuk lidah buaya (Aloe vera) di Desa Wareng, Kabupaten Gunungkidul. In: Inovasi pengolahan kerupuk lidah buaya (Aloe vera) di Desa Wareng, Kabupaten Gunungkidul. Universitas Ahmad Dahlan, pp. 807-812.

Kementerian Hukum dan Hak Asasi Manusia (2020) Video Pembuatan Permen Susu Pada Program Pengabdian Masyarakat Kelompok Ternak Rejomulyo, Pakem, Sleman. 000220535.

Rahmadhia, Safinta and Juwitaningtyas, Titisari (2020) Physicochemical Properties of Klutuk banana Leaves (Musa balbisiana Colla) Susu and Wulung Cultivars with its Potential as Antioxidant. [Artikel Dosen]

Rahmadhia, Safinta Nurindra (2020) FISIKA DASAR. [Teaching Resource] (Unpublished)

Rahmadhia, Safinta Nurindra and Juwitningtyas, Titisari (2020) Physicochemical Properties of Klutuk banana Leaves (Musa balbisiana Colla) Susu and Wulung Cultivars with its Potential as Antioxidant. [Artikel Dosen]

Rohana, Siti (2020) ANALISIS DEFECT AYAM BROILER DALAM PENANGANAN BAHAN BAKU DEPT. SLAUGHTER HOUSE DI PT. CHAROEN POKPHAND INDONESIA FOOD DIVISION CIKANDE, SERANG. [Laporan KP] (Unpublished)

S

Salsabila, Salsabila (2020) EVALUASI PROSES PENGEMASAN KEMASAN PRIMER NORMAL NOODLE DI PT INDOFOOD CBP SUKSES MAKMUR TBK. DIVISI NOODLE JAWA TIMUR. [Laporan KP] (Unpublished)

Satar, Ibdal (2020) Feasibility of Ni/Ti and Ni/GF cathodes in microbial electrolysis cells for hydrogen production from fermentation effluent: A step toward real application. International Journal of Energy Research, 44 (9). pp. 7464-7476. ISSN 1099-114X

Satar, Ibdal (2020) Performance of nickel-iron foam (Ni-Fe) cathode in bio-electrochemical system for hydrogen production from effluent of glucose fermentation. Materials Science & Engineering B, 260. p. 114613. ISSN 0921-5107 (Submitted)

Setyono, Hendro and Haryadi, Hari and Pakert, Anggara Wijang and Primasari, Devira and Solihudin, Ahmad Rizal (2020) Program pengembangan kewirausahaan Universitas Ahmad Dahlan pada masa pandemi. In: Seminar Nasional Hasil Pengabdian kepada Masyarakat UAD.

Setyono, Hendro and Solihudin, Ahmad Rizal and Haryadi, Hari (2020) Manajemen Usaha Mikro Kecil dan Menengah. Karya Buku Referensi.

Setyono, Hendro and Solihudin, Ahmad Rizal and Haryadi, Hari (2020) PERAN INKUBASI BISNIS KAMPUS DALAM MENJAGA KETAHANAN UMKM DIKALANGAN ALUMNI PADA MASA PANDEMI. In: Prosiding Forum Manajemen Indonesia, 24 Okt 2020, Yogyakarta.

Silvana, Ana (2020) LAPORAN KERJA PRAKTIK IDENTIFIKASI PENGARUH PENANGANAN BAHAN BAKU TEH HITAM ORTODOKS TERHADAP ANALISIS PUCUK TEH LAYAK OLAH (APLO) DI KEBUN MONTAYA PT. PERKEBUNAN NUSANTARA VIII. [Laporan KP] (Unpublished)

Syafirah, Indah (2020) ANALISIS PENGAWASAN MUTU BAHAN BAKU IKAN PADA PRODUK SARDEN MINYAK NABATI DI CV. PASIFIC HARVEST MUNCAR, BANYUWANGI, JAWA TIMUR. [Laporan KP] (Unpublished)

W

Wahyu Restiyana, Linda (2020) ANALISIS PENGARUH KADAR AIR TEH KERING HASIL PEMROSESAN CTC TERHADAP SIFAT INDERAWI PT. PERKEBUNAN NUSANTARA XII KEBUN BANTARAN BLITAR JAWA TIMUR. [Laporan KP]

Y

Yudhana, Anton and Akbar, Son Ali and Rahmadhia, Safinta Nurindra (2020) Program peningkatan kemandirian warga Singkar 1 Wareng Gunungkidul berbasis sistem pengairan terpadu. In: Program peningkatan kemandirian warga Singkar 1 Wareng Gunungkidul berbasis sistem pengairan terpadu. Universitas Ahmad Dahlan, pp. 389-394.

Yustiani, Lili (2020) LAPORAN KERJA PRAKTIK PENANGANAN DAN ANALISIS MUTU SECARA SENSORIS PRODUK AKHIR BAKPIA KUMBU KACANG HIJAU DI BAKPIA 5555 YOGYAKARTA. [Laporan KP] (Unpublished)

Z

Program komputer (2020) SimPePosLa (Sistem Informasi Management Dan Pemeriksaan Posyandu Lansia). 000218021.

This list was generated on Tue May 21 18:08:10 2024 WIB.